Ingredients:
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine
3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 tablespoons water
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Directions:
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.
MICROWAVE sugar, butter, coffee granules and water in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 minutes or until mixture bubbles. Add morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.
BAKE for 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into squares. Serve with ice cream and chocolate syrup, if desired.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
25 minutes
Cooling Time:
60 minutes
Total Time:
105 minutes
Servings: 25
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In this recipe:
