Tasty Turkey Meatloaf

Tasty Turkey Meatloaf

In this recipe:

based on 7 reviews
This Looks YUMMY!
10 min.
70 min.
4 Servings

This Tasty Turkey Meatloaf recipe gets an extra flavor punch from chunky salsa. Easy to make and perfect for quick family meals.


  • 2 pounds lean ground turkey breast meat
  • 1 1/2 cups thick & chunky salsa, divided
  • 3/4 cup quick or old-fashioned oats
  • 1/3 cup finely chopped red onion
  • 2 tablespoons dried ground parsley flakes
  • 1 tablespoon MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon ground black pepper
  • 1 clove garlic, finely chopped
  • 1 large egg, lightly beaten
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PREHEAT oven to 350° F.

COMBINE turkey, 1/2 cup salsa, oats, onion, parsley, bouillon, pepper, garlic and egg in large bowl; mix well. Press mixture into 9 x 5-inch loaf pan.

BAKE for 60 to 70 minutes or until browned and firm. Let stand for 5 minutes; remove from pan. Serve with remaining salsa.

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Spice it Up

I love this recipe, but instead of using plain ground turkey, I start with Mild Italian Turkey Sausage.

- Daryl from Loudon, TN

Family Favorite

My family loves meatloaf, I normally make it with ground beef but thought I would try something different. It was a sucess! My son made a face when I told him I was making turkey meatloaf and then when dinner came , he ate his words! My husband did not even know it was turkey until my son and I convinced him that it was! I did do two things different which is leftover from my usual meatloaf: I put half the mixture in the loaf pan and then sprinkled grated cheese over it and then placed the other half of the mixture over the top. I then poured chili sauce over the top of the meatloaf.

- Angela from West Jordan, Utah

great low-carb dish!

I really liked this meatloaf for taste but it lacks a bit in the presentation. Perhaps with a topping it would be perfect. It was fantastic as a low-carb recipe. My fiance and I are trying the Atkins route and this only came out to 10g of carbs per serving. Woo Hoo!

- Lynn Mozena from

Good and easy!

My adult son is on a low cholesterol diet, my adult daughter and myself are on a low fat diet. So this recipe worked just fine for each of us. It is very easy to make and quite tastey for a ground turkey meatloaf. I didn't have enough turkey to make the entire recipe so I halved it. I also used just the egg white to lower the cholesterol even more. I used quick cooking oats as I didn't have the old fashioned kind.It still came out good with these exchanges. This meatloaf held together very well and cut nicely. Good recipe!

- Pat from Lakewood, NJ

Breakfast Idea

Being on the Atkins diet requires me to eat more lean meat and less carbs. This also helps those who have type 2 diabetes. I found making this in the morning was easy and serving it with eggs is filling and delicious.

- Suzanne from poulsbo,wa

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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