Ingredients:
2 tablespoons vegetable oil
2 teaspoons granulated sugar
2 teaspoons fresh ginger juice*
2 teaspoons cornstarch
Ground black pepper to taste
1 tablespoon MAGGI Seasoning Sauce
1 teaspoon oyster sauce
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 lb. boneless, skinless chicken breast halves or 1 1/2 lb. chicken drumsticks
Chopped cilantro or Japanese seaweed
Directions:
CUT chicken breasts into 1/2-inch-wide strips.
COMBINE oil, sugar, ginger juice, cornstarch and pepper in large bowl; mix well. Blend in seasoning sauce, oyster sauce and bouillon. Add chicken to sauce; stir to coat thoroughly. Cover; refrigerate for 1 hour.
PREHEAT grill.
GRILL chicken over moderate heat, turning and basting with marinade until done. Discard remaining marinade.
SERVE with rice, if desired. Sprinkle with cilantro.
*To create ginger juice, grate fresh ginger onto cheesecloth. Tighten and twist, squeezing the juice into a measuring spoon.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 60 minutes
Servings: 4
In this recipe:
