tell us what you think

Cancel
Submit Your Review

Tex-Mex Party Lasagna

Ingredients

1 package Party Size Lasagna with Meat & Sauce, defrosted
1 can (15 oz) black beans
1 can (11 oz) whole kernel corn, drained
2 1/4 ounces sliced ripe olives, drained
1/2 cup thinly sliced jalapeno pepper (optional)
1 cup thinly sliced green onions
1/2 cup minced fresh cilantro, finely chopped

  

Directions

REMOVE and discard plastic wrap and label from lasagna; remove aluminum lid.

LAYER beans, corn, jalapeno peppers and olives over top of lasagna. Replace aluminum lid, bending slightly to elevate from lasagna.

BAKE lasagna on baking sheet, on middle oven rack in preheated 400°F. oven for 55 minutes.

REMOVE lid carefully and sprinkle with green onion and cilantro; Bake an additional 5 -10 minutes. Let stand 15 - 20 minutes before cutting into squares.

ARRANGE lettuce on serving plates. Place lasagna on top of lettuce. Serve with toppings.

*DEFROST in refrigerator for a maximum of 48 hours.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Tex-Mex Party Lasagna

(4 stars based on 1 reviews)
This Tex-Mex Party Lasagna will add a zesty flair to your next gathering.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Tex-Mex Party Lasagna

Ingredients:

1 package Party Size Lasagna with Meat & Sauce, defrosted
1 can (15 oz) black beans
1 can (11 oz) whole kernel corn, drained
2 1/4 ounces sliced ripe olives, drained
1/2 cup thinly sliced jalapeno pepper (optional)
1 cup thinly sliced green onions
1/2 cup minced fresh cilantro, finely chopped

Directions:

REMOVE and discard plastic wrap and label from lasagna; remove aluminum lid.

LAYER beans, corn, jalapeno peppers and olives over top of lasagna. Replace aluminum lid, bending slightly to elevate from lasagna.

BAKE lasagna on baking sheet, on middle oven rack in preheated 400°F. oven for 55 minutes.

REMOVE lid carefully and sprinkle with green onion and cilantro; Bake an additional 5 -10 minutes. Let stand 15 - 20 minutes before cutting into squares.

ARRANGE lettuce on serving plates. Place lasagna on top of lettuce. Serve with toppings.

*DEFROST in refrigerator for a maximum of 48 hours.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 55 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:


Review This Recipe
  • Star(s)

    Awesome!

    DIANE D. from Des Moines, WA

    Loved this recipe, the one change I made was I used mexicorn instead of regular. Personal preference but this is a great party pleaser!


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 184
  • Calories from Fat: 51
  • Total Fat: 5.7g (9% of DV)
  • Saturated Fat: 2.2g (11% of DV)
  • Cholesterol: 18mg (6% of DV)
  • Sodium: 561mg (22% of DV)
  • Carbohydrates: 23.3g (8% of DV)
  • Dietary Fiber: 4.8g (19% of DV)
  • Sugars: 0g
  • Protein: 11.3g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 16% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages