Thai Buffalo Wings

Thai Buffalo Wings

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This recipe has not been reviewed.
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10 min.
25 min.
4 Servings

Cindy Hsueh's simple-to-make Thai Buffalo Wings recipe was a finalist in our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Sweet and simple flavors make this an attractive delight that everyone will enjoy.


  • 5 tablespoons vegetable oil
  • 1 lb. chicken wings
  • 1 teaspoon finely chopped garlic
  • 1 cucumber, peeled, halved, seeded and thinly sliced
  • 1/2 bell pepper, cut into cubes
  • 1/3 cup canned pineapple chunks
  • 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons water
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HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry on all sides until golden. Remove wings from skillet. Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water. Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 11g
  • Protein: 18g
  • Vitamin A: 6% of DV
  • Vitamin C: 30% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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