Ingredients:
1 packet (1.05 oz.) MAGGI TASTE OF ASIA Thai Curry Chicken Seasoning Blend
3/4 cup coconut milk
2 teaspoons vegetable oil
1 lb. boneless, skinless chicken breast meat, cubed
1 onion, chopped
4 oz. green beans, trimmed and cut into 2-inch pieces
Hot, cooked rice
Directions:
COMBINE contents of packet, coconut milk and 1 cup water; set aside.
HEAT oil in large skillet over medium-high heat; add chicken and brown. Add onion; cook for 2 minutes.
ADD sauce mixture and beans. Bring to a boil, stirring constantly; reduce heat to medium-low. Cook, stirring constantly, for 6 to 8 minutes or until sauce has thickened and chicken and beans are cooked.
SERVE over rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
