Thai Ginger Iced Coffee is a refreshing choice and takes just two minutes to prepare. This one is perfect when you need a cool pick-me-up. Drizzle with heavy cream before serving to create a dazzling treat.
- 2 tablespoons NESTLÉ® CARNATION® Sweetened Condensed Milk
- Ice cubes
- 1/2 cup cold prepared coffee
- 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- Heavy cream
PLACE sweetened condensed milk in tall glass. Fill glass with ice. Top with coffee and Coffee-mate. Pour cream over back of spoon onto top of beverage as desired.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
Review This Recipe
So good on a hot day!
I really loved this- the ginger and the cream- over ice. SO GOOD.
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