Thai Ginger Iced Coffee

Thai Ginger Iced Coffee
Makes:
1
Prep Time:
2
minutes
Total Time:
2
minutes
based on
1 reviews
Thai Ginger Iced Coffee is a refreshing choice and takes just two minutes to prepare. This one is perfect when you need a cool pick-me-up. Drizzle with heavy cream before serving to create a dazzling treat.

In this recipe:



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Ingredients:

  • 2 tablespoons NESTLÉ® CARNATION® Sweetened Condensed Milk
  • Ice cubes
  • 1/2 cup cold prepared coffee
  • 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Heavy cream

Directions:

PLACE sweetened condensed milk in tall glass. Fill glass with ice. Top with coffee and Coffee-mate. Pour cream over back of spoon onto top of beverage as desired.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.


Reviews:

Review This Recipe
  •  Star(s)

    So good on a hot day!

    Kevin Morse from Chicago

    I really loved this- the ginger and the cream- over ice. SO GOOD.

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Thai Ginger Iced Coffee

    Ingredients

    • 2 tablespoons NESTLÉ® CARNATION® Sweetened Condensed Milk
    • Ice cubes
    • 1/2 cup cold prepared coffee
    • 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • Heavy cream

     

    Directions

    PLACE sweetened condensed milk in tall glass. Fill glass with ice. Top with coffee and Coffee-mate. Pour cream over back of spoon onto top of beverage as desired.

    NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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