Thai Ginger Iced Coffee

Thai Ginger Iced Coffee

In this recipe:

based on 1 reviews
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2 min.
2 min.
1 Servings

Thai Ginger Iced Coffee is a refreshing choice and takes just two minutes to prepare. This one is perfect when you need a cool pick-me-up. Drizzle with heavy cream before serving to create a dazzling treat.


  • 2 tablespoons NESTLÉ® CARNATION® Sweetened Condensed Milk
  • Ice cubes
  • 1/2 cup cold prepared coffee
  • 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Heavy cream
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PLACE sweetened condensed milk in tall glass. Fill glass with ice. Top with coffee and Coffee-mate. Pour cream over back of spoon onto top of beverage as desired.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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So good on a hot day!

I really loved this- the ginger and the cream- over ice. SO GOOD.

- Kevin Morse from Chicago

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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