Thai Iced Tea

Thai Iced Tea

In this recipe:

based on 1 reviews
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10 min.
10 min.
8 Servings

If you've ever had Thai Iced Tea in a Thai restaurant, you know the taste is heavenly. This version tastes just like the real thing.


  • 1/2 cup NESTLÉ Table Cream
  • 8 1/3 cups water, divided
  • 1 cup granulated sugar
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup NESTEA Unsweetened Instant 100% Tea
  • Ice cubes
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COMBINE cream and 1/3 cup water in small pitcher; set aside.

PLACE remaining 8 cups water, sugar, sweetened condensed milk and Nestea in large pitcher; stir until tea is dissolved.

FILL eight tall glasses with ice. Divide tea mixture among glasses; top each with 2 tablespoons cream mixture.

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so delicious!

This recipe of Thai iced Tea tastes just like the real thing. My family loves when i make this tea.

- KENDRA LEPAK from West Bend, WI

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 54g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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