If you've ever had Thai Iced Tea in a Thai restaurant, you know the taste is heavenly. This version tastes just like the real thing.
- 1/2 cup NESTLÉ Table Cream
- 8 1/3 cups water, divided
- 1 cup granulated sugar
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 cup NESTEA Unsweetened Instant 100% Tea
- Ice cubes
COMBINE cream and 1/3 cup water in small pitcher; set aside.
PLACE remaining 8 cups water, sugar, sweetened condensed milk and Nestea in large pitcher; stir until tea is dissolved.
FILL eight tall glasses with ice. Divide tea mixture among glasses; top each with 2 tablespoons cream mixture.
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This recipe of Thai iced Tea tastes just like the real thing. My family loves when i make this tea.
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