Ingredients:
2 cups water
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (11.5 fl. oz.) mango nectar
3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
2 cloves garlic, finely chopped
1 teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons finely chopped green onion
1/4 cup finely chopped cilantro, divided
1/2 cup NESTLÉ Table Cream
Directions:
COMBINE water, pumpkin, nectar, bouillon, garlic, ginger and crushed red pepper in large saucepan. Cook over medium-high heat, stirring occasionally, for 8 to 12 minutes or until mixture comes to a boil. Reduce heat to low.
STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in cream. Sprinkle with remaining 3 tablespoons cilantro before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
