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Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies
Makes:
24 turkeys
Prep Time:
30
minutes
Total Time:
40
minutes
based on
1 reviews
You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

In this recipe:



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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup prepared chocolate frosting
  • 1/3 cup sliced almonds
  • 48 NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 24 candy corns
  • 48 pretzel twist pieces for feet

Directions:

PREPARE cookies as directed on package. Cool completely.

FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.

NOTE: Candy corns can be used for feathers instead of almond slices.


Reviews:

Review This Recipe
  •  Star(s)

    thanksgiving turkeys

    kari retzlaff from milwaukee

    These cookies are adorable. My 8 year old granddaughter had so much fun decorating these cookies. They were very easy to make.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Thanksgiving Turkey Cookies

    Ingredients

    • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
    • 3/4 cup prepared chocolate frosting
    • 1/3 cup sliced almonds
    • 48 NESTLÉ® TOLL HOUSE® Premier White Morsels
    • 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    • 24 candy corns
    • 48 pretzel twist pieces for feet

     

    Directions

    PREPARE cookies as directed on package. Cool completely.

    FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.

    NOTE: Candy corns can be used for feathers instead of almond slices.

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