1 Print View Full Screen Save

In The Pan Brownies

In The Pan Brownies
Makes:
28 brownies
Prep Time:
10
minutes
Total Time:
45
minutes
based on
18 reviews
Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.

In this recipe:


Store Locator

Ingredients:

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 4 large eggs
  • 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions:

MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.

STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.


Reviews:

Review This Recipe
  •  Star(s)

    perfect recipe!!

    Amy Meyer from LAS VEGAS, NV

    this is my kind of recipe!! Easy to do and the brownies are great!!

  •  Star(s)

    Pretty Good

    Cary Schwartz from Chicago, IL

    These weren't the best brownies I've ever made, but they were really easy and easy to clean up.

  •  Star(s)

    very yummy and easy

    Julie Weitzel from PORTLAND, OR

    This was a big hit with my family with a dish of vanilla ice cream.

  •  Star(s)

    Super Fast and Easy

    JENNIFER WEGH from TERRYVILLE, CT

    This recipe is definitely a time saver and good for anyone in a rush to create a fast and easy dessert. Good to take to a potluck too

  •  Star(s)

    brownies

    Penny Lotterhos from CLINTON, MS

    Thia is my all time favorite brownie recipe. When i need something in a hurry for Church I bake these. Often I put a chocolate buttercream frosting on them.

  •  Star(s)

    In The Pan Brownies

    NANCY COWLISHAW from POCATELLO, ID

    This was a very easy recipe. I tried making them in the microwave like one of the reviews suggested and they came out perfect. Great recipe and great tip.

  •  Star(s)

    a very good brownie

    joel tedder from FORT DODGE, IA

    it is always nice to sit back and have a couple of brownies. and these are very good.

  •  Star(s)

    yummy

    melissa segretto from STERLING, IL

    just great. we will be making these again! my family loved them.

  •  Star(s)

    In The Pan Brownies

    Carole Finney from HARRISVILLE, OH

    Very good

  •  Star(s)

    Brownies

    an alberts from DALLAS, TX

    This is the first year I have made brownies for the holidays. They where devoured, none left. I did fallow the recipe, but, I left out the cinnimon. They still turned out delious. I guess I better make another batch of these delightful brownies.

  •  Star(s)

    fast

    SANDIE AKERS from SALINAS, CA

    These brownies are good but very thin. I would bake them in a smaller pan and maybe add some dark chocolate chips for a stronger chocolate flavor. We also don't care for the cinnamon flavor but do on occasion like a 1/2 tsp. cherry or raspberry flavoring added with the vanilla.

  •  Star(s)

    Excellent

    Katharine Anderson from Slidell,, LA

    I Love Making Brownies These Look Delicious

  •  Star(s)

    Also good in the microwave

    susan campbell from grass lake, MI

    I have made this recipe for years, using a glass pan, and baking in the microwave for five minutes, then allowing to stand on the counter for 10 more minutes, until done. Do not overbake; brownies will NOT appear to be done when they are removed, but will continue to cook on the counter. They are very rich and good, and never last long at our home!

  •  Star(s)

    Quick and Easy

    Gail Pietrycha from Newington, CT

    These were nice to have only needed to make them in the pan and it was a lot easier because there was not much mess to clean up afterwards, and they tasted great!

  •  Star(s)

    Brownies

    Cindy Steckbauer from Kiel, WI

    These are very good. My kids loved them.

  •  Star(s)

    Sweet treat

    Mrs. Tricia Campbell from Houston, TX

    These brownies are very good and very sweet. The cinammon was a nice touch. They stick in the pan badly though, even with non-stick cooking spray applied liberally beforehand. Perhaps a nonstick pan would help for next time.

  •  Star(s)

    In the Pan Brownies

    Judy Fujimoto from Altadena, CA

    Great tasting and great for beginner bakers. A very easy recipe to make and clean-up. Thanks!!!

  •  Star(s)

    Pan Brownies.

    Ethel Fuld from Westminster, MD

    The In The Pan Brownies were quick to make; however, they did not come out of the pan as well as I would have liked. I also did not put the cinnamon into the batter - I prefer my chocolate undiluted.

Nutrition Facts

Serving Size: 1/28 of recipe

Servings Per Recipe: 28 

  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

In The Pan Brownies

Ingredients

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 4 large eggs
  • 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

 

Directions

MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.

STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

In The Pan Brownies

Add to Folder Cancel

recipe added successfully!

In The Pan Brownies was added to your  folder.

Close

share with your friends

In The Pan Brownies