Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.
- 1/2 cup butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 4 large eggs
- 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.
STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Review This Recipe
Also good in the microwave
I have made this recipe for years, using a glass pan, and baking in the microwave for five minutes, then allowing to stand on the counter for 10 more minutes, until done. Do not overbake; brownies will NOT appear to be done when they are removed, but will continue to cook on the counter. They are very rich and good, and never last long at our home!
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