Thin Oatmeal Raisinets Cookies with Orange Icing

Thin Oatmeal Raisinets Cookies with Orange Icing
Makes:
34 cookies
Prep Time:
20
minutes
Total Time:
63
minutes

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons milk, divided
  • 1/2 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1/2 cup NESTLÉ RAISINETS Dark Chocolate or Milk Chocolate-Covered Raisins, coarsely chopped
  • 1 cup powdered sugar
  • Grated orange peel (optional)

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda and salt in medium bowl; stir.

BEAT butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg, 1 tablespoon milk and vanilla extract; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated. Stir in chopped Raisinets.

SCOOP dough by rounded tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

BAKE for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

COMBINE powdered sugar, remaining 2 tablespoons milk and orange peel in medium bowl; stir well. If needed, add a little more milk until of icing consistency. With fork or spoon, drizzle over cookies. Allow icing to set for 15 minutes before serving.

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Nutrition Facts

Serving Size: 1/34 of recipe

Servings Per Recipe: 34 

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Thin Oatmeal Raisinets Cookies with Orange Icing

Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons milk, divided
  • 1/2 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1/2 cup NESTLÉ RAISINETS Dark Chocolate or Milk Chocolate-Covered Raisins, coarsely chopped
  • 1 cup powdered sugar
  • Grated orange peel (optional)

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda and salt in medium bowl; stir.

BEAT butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg, 1 tablespoon milk and vanilla extract; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated. Stir in chopped Raisinets.

SCOOP dough by rounded tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

BAKE for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

COMBINE powdered sugar, remaining 2 tablespoons milk and orange peel in medium bowl; stir well. If needed, add a little more milk until of icing consistency. With fork or spoon, drizzle over cookies. Allow icing to set for 15 minutes before serving.

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