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Thin Vanilla Oatmeal Cookies

Thin Vanilla Oatmeal Cookies
Makes:
32 cookies
Prep Time:
20
minutes
Total Time:
63
minutes
based on
1 reviews

In this recipe:


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Ingredients:

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 4 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer, divided
  • 2 1/2 cups old-fashioned oats
  • 1 cup powdered sugar
  • 1/2 teaspoon grated orange peel (optional)

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda and salt in medium bowl; stir.

BEAT butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg and 1 tablespoon Coffee-mate; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated.

SCOOP dough by level tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

BAKE for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

COMBINE powdered sugar, remaining 3 tablespoons Coffee-mate and orange peel in medium bowl; stir well. With fork or spoon, drizzle over cookies. Allow glaze to set for 15 minutes before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Melt in your mouth ....

    Lynne Crago-Baxter from TN

    I tired these and they were so good that they melted in your mouth.

Nutrition Facts

Serving Size: 1/32 of recipe

Servings Per Recipe: 32 

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Thin Vanilla Oatmeal Cookies

Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 4 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer, divided
  • 2 1/2 cups old-fashioned oats
  • 1 cup powdered sugar
  • 1/2 teaspoon grated orange peel (optional)

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda and salt in medium bowl; stir.

BEAT butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg and 1 tablespoon Coffee-mate; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated.

SCOOP dough by level tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

BAKE for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

COMBINE powdered sugar, remaining 3 tablespoons Coffee-mate and orange peel in medium bowl; stir well. With fork or spoon, drizzle over cookies. Allow glaze to set for 15 minutes before serving.

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