Three-Minute Caramel Latte

Three-Minute Caramel Latte

In this recipe:

based on 65 reviews
This Looks YUMMY!
3 min.
3 min.
2 servings

This Three-Minute Caramel Latte recipe lets you blend your own coffeehouse-style creations. Substitute chocolate or strawberry toppings for other fun and easy variations. Perfect for a quick entertaining treat.


  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup caramel ice cream topping plus additional for drizzle, if desired
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules, divided
  • 1 cup very hot water (slightly less than boiling), divided
Store Locator »
MICROWAVE evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.

PLACE 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.

* NOTE: May use NESTLÉ® CARNATION® Evaporated Lowfat or Fat Free Milk instead of Evaporated Milk.

COOKING TIP: Substitute caramel topping with other ice cream topping flavors, such as chocolate or strawberry.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


three-minute caramel latte

This saves me a lot of time and money! I no longer need to go to an expensive coffee shop for gourmet-quality coffee drinks! Try other ice cream toppings for flavor variation.

- Beth Garvin from San Angelo, Texas

Rich and delicious!

I made this for myself a few days ago and I can't stop thinking about how good it tasted. I can't wait to make it for my friends.

- Janet Smith from

Very Good

This tasted very good. I look forward to trying it with chocolate. Mine did not look as pretty as Nestle's picture.

- Helena Georgette Mann from LOOMIS, CA

Excellent for Guests

Excellent! Great taste and a fast 'special' recipe for drop-by guests during this cold Pacific Northwest holiday season!

- Colleen Sproul from DAYTON, WA

Quick caramel Latte

I substituted brewed coffee for the instant, since I always have it on hand. I make brewed coffee and I grind my own beans. I always use Columbia style beans and this worked perfectly with the recipe!!


See More Reviews

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 350mg (15% of DV)
  • Carbohydrates: 74g (25% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 57g
  • Protein: 16g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 60% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.