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Tiger Butter

Ingredients

4 cups (two 12-oz. pkgs.) NESTLÉ® TOLL HOUSE® Premier White Morsels
3/4 cup creamy peanut butter
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  

Directions

LINE 13 x 9-inch baking pan with foil; grease.

MICROWAVE white morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Pour into prepared pan. Refrigerate for 10 minutes.

MICROWAVE semi-sweet morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread melted morsels over peanut butter layer. Refrigerate for 30 minutes.

LIFT from pan; remove foil. Cut into 1-inch pieces. Place in resealable container. Store in refrigerator up to 1 week; freeze for longer storage.

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Tiger Butter

(5 stars based on 39 reviews)
An easy candy to make that the whole family will enjoy! Mix peanut butter and Nestlé Toll House Semi-Sweet Chocolate Morsels into a sweet treat. Recipe developed by Shirley Moore, Monroe, LA.
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Tiger Butter

Ingredients:

4 cups (two 12-oz. pkgs.) NESTLÉ® TOLL HOUSE® Premier White Morsels
3/4 cup creamy peanut butter
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

LINE 13 x 9-inch baking pan with foil; grease.

MICROWAVE white morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Pour into prepared pan. Refrigerate for 10 minutes.

MICROWAVE semi-sweet morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread melted morsels over peanut butter layer. Refrigerate for 30 minutes.

LIFT from pan; remove foil. Cut into 1-inch pieces. Place in resealable container. Store in refrigerator up to 1 week; freeze for longer storage.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 30 minutes

Servings: 108

In this recipe:


Review This Recipe
  • Star(s)

    Better than I'd expected

    Christine Shay from Nanticoke, PA

    I've never had such a thing as this before and it was not nearly as sweet as I'd worried it might be, it was rich and creamy and delicious. The fact that it takes about 5 minutes to make means I'm keeping the ingredients on hand for drop in company!

  • Star(s)

    Tasty Simple Candy

    Christina Rebbert from Essex, MD

    This recipe was so very easy and quick! I subbed Nestle Chocoaltier dark chocolate in place of the semi-sweet and it was delightful. If this had a little more peanut butter flavor I would have given it 5 stars.

  • Star(s)

    Tiger Butter

    Judy Truesdell from MERCER, PA

    I've made tiger butter in the past and it was really good. I'm sorry, I made this today and it was not very good. I don't know if it is the recipe portions or my ingredients, but I used exactly what it called for...even the same brands.

  • Star(s)

    Yummy Tiger Butter

    patricia johnson from Lufkin, TX

    This was so easy to make and very good.My granddaughter make this she said that it easy to make just three thing in it.She love the taste of it,she make her friend some of it they all love it.I definatey will be make this again.

  • Star(s)

    Too Sweet?

    McKenna Barkus from Havre, MT

    I loved the recipe, but it was too sweet for me. I would recommend it for people who love sweets.

  • Star(s)

    Love it! Love it!

    Jan Wilkins from BLYTHEVILLE, AR

    I made a batch for a "welcome to the neighborhood" gift. They loved it! Naturally I kept sommmmmmmmmmmmmmmmmmmmmmmmmmm..............

  • Star(s)

    Tiger Fudge

    Manda Marshall from Williamsburg, IA

    Yummy recipe - very easy to make and doesn't require much attention. Husband loved the "peanut butter cup" taste.

  • Star(s)

    Delicious Tiger Butter

    Karen Jacob from NORTHAMPTON, NB

    Our family really enjoyed these bars. They are simple to make, and they reminded us of Reese Peanut butter cups (my favorite choc. bar). This would be a great treat for anyone.

  • Star(s)

    Tiger Butter

    Patricia Blackledge from Apple Valley, CA

    This is an awesome recipe. Very quick and easy. This is one thing that I haven't been able to keep around long, everyone loves it!!

  • Star(s)

    Double decker, great presentation!

    Donna Mashburn from Birmingham, AL

    This recipe is delicious. Quick and easy to put together. The flavors of white chocolate and peanut butter topped with chocolate is unbeatable. Just taste....

  • Star(s)

    Mouth Watering Good

    Amanda B from BELMONT, NH

    This recipe is so easy and yet it is so good! It's perfect for any occasion and it makes a great gift!

  • Star(s)

    Easy and Tasty

    Jan Royse from MILWAUKIE, OR

    I make this for all of my get togethers and it's gone in no time. So easy and tastes yummy!

  • Star(s)

    Very Good

    Samantha Anderson from HAYESVILLE, NC

    This fudge was not only easy to make, but it was wonderful. The chocolate and peanut butter really complimented each other.

  • Star(s)

    tiger butter

    Robin from

    The first time I made this I chilled to long before putting the chocolate on top and it all came off. The next time it came out great. Everyone loved it. Very easy to make.

  • Star(s)

    Wow!!!

    Felicia Gregory from Vero beach, FL

    I made a batch for my co-workers and they loved it! Everyone is requesting the recipe and seconds. They're great!!!

  • Star(s)

    Tiger Butter

    Jennifer Carrick from Omaha, NE

    This one was a little hard. I left in refrigerator too long & I couldn't cut it. Also should have let the peanut butter layer chill longer, would make it easier to spread chocolate layer. I didn't like the semisweet morsels, will use the milk chocolate morsels next time. My 5 yr old said this was her favorite of the 3 kinds of fudge I made that day.

  • Star(s)

    Tiger Butter

    Darya Hrycenko from ALLENTOWN, PA

    I will make this recipe again. I liked the combination of peanut butter and chocolate together.

  • Star(s)

    Melt in your mouth goodness

    Deanna Parrish from Enoree, SC

    Oh my goodness, this recipe is delicious. I tried it for the first time yesterday and my whole family loves this recipe. This one is definitely staying in my recipe box.

  • Star(s)

    easy, easy, easy

    diane rogers from YAKIMA, WA

    This is probably the easiest candy recipe I've ever come across. It was a big hit. My family and co-workers loved it.

  • Star(s)

    tiger butter

    Maria Eugenia Almeida from FORT OGLETHORPE, GA

    Everyone i gave some to yesterday loved it. Thank you it's great i'm glad i made it

  • Star(s)

    Delicious!

    Jean Buckingham from WAVERLY, IA

    Delicious, but make sure that you add the chocolate frosting within the 30 minutes of the chilling or they break apart. ANd let them sit out for a few minutes before trying to cut them.

  • Star(s)

    fantastic and gluten free

    Julie Movall from ROCHESTER, MN

    These bars are wonderful and they are gluten free. What a treat for my family. I know that I will make them often.

  • Star(s)

    Tiger Butter

    Rita L Gilkey from PAWHUSKA, OK

    This recipe went to the top of the charts. Great at bake sales, sporting events & even made a bundle at the swap meet. Sold out within min. Great for fun raisers too. Just as long as you keep it on ice. Thanks again. Super Grrrrreat.

  • Star(s)

    Tiger Butter

    N Hoekstra from IL

    VERY easy and VERY good! A family member described them as tasting like peanut butter cups, ONLY BETTER!! Everyone should keep this easy recipe on hand.

  • Star(s)

    Tiger Butter

    Jean Landau from Sutherlin, OR

    I made this for our high tea coming up this next week and I had a hard time not wanting to eat it as I was cutting it! It is delicious and being a peanut butter lover as well as a chocoholic, this really covers it all! Wow!

  • Star(s)

    UMMMMM,

    JOEL TEDDER from FORT DODGE, IA

    These were some of the best tasting bars I have ever bitten into.

  • Star(s)

    Tiger Butter

    WANDA CRIBB from ROME, GA

    This candy is wonderful!!

  • Star(s)

    So Good

    NANCY COWLISHAW from POCATELLO, ID

    I made these for Christmas. They were so good and sure didn't last long.

  • Star(s)

    Tiger Butter

    Jane Evenson from MAPLE FALLS, WA

    My favorite combination of flavors.Very easy to make.

  • Star(s)

    Simple but oh so good!

    Carla Leese from WALTERBORO, SC

    This was a super easy recipe. Was a hit. Will definitely make again.

  • Star(s)

    Tiger butter is great!!

    Jill Hart from FULTONVILLE, NY

    I made these the other night and they were so easy I was amazed!! They were a little hard to cut at first but I let them set out for a little bit and no problem. With only 3 ingrediants it was fast...which was really nice!

  • Star(s)

    Not so good

    DONNA SMITH from WINTER GARDEN, FL

    The recipe was easy enough, but they didn't cut well. They actually split apart when I tried to cut them.

  • Star(s)

    So Delicious

    Loretta Holzman from Lamar, AR

    Tiger Butter is the easiest treat you can make. Brought a batch to the office to share and they disappeared in no time! The flavor combination is excellent.

  • Star(s)

    too easy to be so good

    Tracy Weible from GLENCOE, AL

    This was so easy to make - but i had a hard time keeping my son out of it until it was ready. Just 3 ingredients - so simple yet so yummy.

  • Star(s)

    AWESOME!!!!!!!!

    danielle devictor from westerville, OH

    I love making candy during holidays and giving them away as gifts. I made some now to see how it would taste and it was really good. I gave some to a friend who asked for the recipe and she took some to work and several people asked for the recipe. I will definitely make again.

  • Star(s)

    fabulous

    amy garrison from jackson, GA

    My roommate and I made this in college. It is wonderful and so easy to make. The only problem with it is that you can't stop eating it!

  • Star(s)

    Easy and Sweet

    BJ Heck from South St. Paul, MN

    This is a very easy candy recipe and makes enough to share! The only warning I can give is to be sure to cut it before it gets too hard.

  • Star(s)

    Tiger Butter

    carolyn tipping from jacksonville, FL

    This recipe is so easy and the kids can help. A great holiday candy and it stores well. I put them in snack bags and send them home with friends.

  • Star(s)

    So simple..........so good

    Terea Stewart from ALBUQUERQUE, NM

    This is the first recipe I made from the website. I made them for my husband to take to work. He brought some home with him and I ate almost all of them. They we so delicious.


Nutrition Facts

Serving Size: 1/108 of recipe

Servings Per Recipe: 108 1-inch pieces

  • Calories: 45
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (1% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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