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Tiramisu

Tiramisu
Makes:
8
Prep Time:
25
minutes
Total Time:
147
minutes
based on
1 reviews
Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!

In this recipe:




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Ingredients:

  • 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk, divided
  • 3/4 cup water
  • 3 tablespoons rum
  • 7 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 pound sponge cake, cut into 12 slices
  • 2 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars, grated

Directions:

HEAT ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.

MIX cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.

WHIP cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.

LINE bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    Tasty Tiramisu

    Mary from Shepherd,MT

    I have made this twice and my family is already asking for me to make it again. Very good treat.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tiramisu

    Ingredients

    • 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk, divided
    • 3/4 cup water
    • 3 tablespoons rum
    • 7 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 1 package (8 ounces) cream cheese, at room temperature
    • 2 teaspoons vanilla extract
    • 1 1/2 cups heavy whipping cream
    • 2 tablespoons granulated sugar
    • 1/2 pound sponge cake, cut into 12 slices
    • 2 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars, grated

     

    Directions

    HEAT ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.

    MIX cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.

    WHIP cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.

    LINE bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

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