Tiramisu

Tiramisu

In this recipe:

based on 1 reviews
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6
25 min.
prep
147 min.
total
8 Servings

Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!

Ingredients

  • 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk, divided
  • 3/4 cup water
  • 3 tablespoons rum
  • 7 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 pound sponge cake, cut into 12 slices
  • 2 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars, grated
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HEAT ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.



MIX cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.



WHIP cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.



LINE bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

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Tasty Tiramisu

I have made this twice and my family is already asking for me to make it again. Very good treat.

- Mary from Shepherd,MT

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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