'Tis the Season Gingerbread Bark

'Tis the Season Gingerbread Bark
Makes:
24
pieces, 3 pieces per serving
Prep Time:
15
minutes
Total Time:
47
minutes
10

The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.

Visit the Nestlé Kitchens blog for step-by-step photos of this recipe.

In this recipe:

Store Locator

Ingredients:

  • Parchment or wax paper
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 teaspoon vegetable oil
  • 1/3 to 1/2 cup chopped or crumbled gingersnap cookies

Directions:

LINE baking sheet with parchment or wax paper.

MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.

MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.

REFRIGERATE for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Cook's Tip: 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

'Tis the Season Gingerbread Bark

Ingredients

  • Parchment or wax paper
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 teaspoon vegetable oil
  • 1/3 to 1/2 cup chopped or crumbled gingersnap cookies

 

Directions

LINE baking sheet with parchment or wax paper.

MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.

MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.

REFRIGERATE for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Cook's Tip: 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

'Tis the Season Gingerbread Bark

Add to Folder Cancel

recipe added successfully!

'Tis the Season Gingerbread Bark was added to your  folder.

Close

share with your friends

'Tis the Season Gingerbread Bark