Toasted Almond Berry Chocolate Bark is delicious and easy to make. You'll really enjoy the rich, luscious chocolate flavors combined with nuts and dried berries. Perfect for an elegant entertaining flair or great as a special snack too.
- 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
- 1/4 cup sliced almonds, toasted
- 1/4 cup combined dried cranberries, blueberries and/or cherries
LINE 8-inch baking pan with wax paper.
MICROWAVE chocolate in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
POUR into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Recipe makes 1/2 pound bark.
Review This Recipe
I love it - can't make it fast enough!
All of us love it at my house, and I give it as gifts too.
When a new friend told me she can't bake anything and would never dare try making candy, I said this is the recipe for you. I made her a sample batch and she loved it! She said she is going to surprise her husband with the homemade treat.
By the way, another friend of hers told me it was delicious, this from a caterer who says I ought to go into business!
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