Toasted Almond Berry Chocolate Bark

Toasted Almond Berry Chocolate Bark

In this recipe:

based on 6 reviews
This Looks YUMMY!
1
10 min.
prep
75 min.
total
7 servings

Toasted Almond Berry Chocolate Bark is delicious and easy to make. You'll really enjoy the rich, luscious chocolate flavors combined with nuts and dried berries. Perfect for an elegant entertaining flair or great as a special snack too.

Ingredients

  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup combined dried cranberries, blueberries and/or cherries
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LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

POUR into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipe makes 1/2 pound bark.

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I love it - can't make it fast enough!

All of us love it at my house, and I give it as gifts too. When a new friend told me she can't bake anything and would never dare try making candy, I said this is the recipe for you. I made her a sample batch and she loved it! She said she is going to surprise her husband with the homemade treat. By the way, another friend of hers told me it was delicious, this from a caterer who says I ought to go into business!

- Loretta Myers from COHOES, NY

Toasted Almond Berry Chocolate bark

This recipe is so easy to make and the crowd loves it. Doesn't last long so make sure you make extra.

- kim Gromadzki from Hamilton, ON

Toasted Almond Berry Chocolate Bark

Words can not describe this treat. Truly awesome. I tried it with dried apricots as well. Really scrumptious.

- Ruth Whitehead from Ocala, Florida

TOASTED ALMOND BERRY CHOCOLATE BARK

THIS WAS A HIT WITH MY FAMILY. I SECOND TIME I MADE THIS I USED THE TIPS AND LEFT OUT THE BERRIES. (I WAS IN A MOOD TO EXPERIMENT.) I ADDED MINI MARSHMALLOWS, CHOCOLATE MORSELS, AND COCONUT. FANTASTIC! WE LOVE IT BOTH WAYS! THANKS FELLOW BAKERS.

- Deb WEITZEL from BOCA RATON, FL

Faboolous

I made this with mini marshmallows and chocolate chips instead of berrys and nuts it was very very nice. Easy Easy to make and you can put anything you like on top.

- amie mitchell from NAPIER, NV

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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