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Toasted Almond Berry Chocolate Bark

Toasted Almond Berry Chocolate Bark
Makes:
7 servings
Prep Time:
10
minutes
Total Time:
75
minutes
Low SodiumVegetarian
based on
6 reviews
Toasted Almond Berry Chocolate Bark is delicious and easy to make. You'll really enjoy the rich, luscious chocolate flavors combined with nuts and dried berries. Perfect for an elegant entertaining flair or great as a special snack too.

In this recipe:


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Ingredients:

  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup combined dried cranberries, blueberries and/or cherries

Directions:

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

POUR into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipe makes 1/2 pound bark.


Reviews:

Review This Recipe
  •  Star(s)

    I love it - can't make it fast enough!

    Loretta Myers from COHOES, NY

    All of us love it at my house, and I give it as gifts too. When a new friend told me she can't bake anything and would never dare try making candy, I said this is the recipe for you. I made her a sample batch and she loved it! She said she is going to surprise her husband with the homemade treat. By the way, another friend of hers told me it was delicious, this from a caterer who says I ought to go into business!

  •  Star(s)

    Toasted Almond Berry Chocolate bark

    kim Gromadzki from Hamilton, ON

    This recipe is so easy to make and the crowd loves it. Doesn't last long so make sure you make extra.

  •  Star(s)

    Toasted Almond Berry Chocolate Bark

    Ruth Whitehead from Ocala, Florida

    Words can not describe this treat. Truly awesome. I tried it with dried apricots as well. Really scrumptious.

  •  Star(s)

    TOASTED ALMOND BERRY CHOCOLATE BARK

    Deb WEITZEL from BOCA RATON, FL

    THIS WAS A HIT WITH MY FAMILY. I SECOND TIME I MADE THIS I USED THE TIPS AND LEFT OUT THE BERRIES. (I WAS IN A MOOD TO EXPERIMENT.) I ADDED MINI MARSHMALLOWS, CHOCOLATE MORSELS, AND COCONUT. FANTASTIC! WE LOVE IT BOTH WAYS! THANKS FELLOW BAKERS.

  •  Star(s)

    Faboolous

    amie mitchell from NAPIER, NV

    I made this with mini marshmallows and chocolate chips instead of berrys and nuts it was very very nice. Easy Easy to make and you can put anything you like on top.

  •  Star(s)

    Almond Bark a big hit

    Gail McCord from Lewis Center, OH

    I served this for dinner guests and everyone agreed that the taste was decadent. The richness of the chocolate made it an outstanding finish to the evening. Keep napkins close by, however, since once it leaves the refridgerator it starts to melt between your fingers. I'm considering adding a touch of coconut to the recipe the next time I make it.

Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe:

  • Calories: 200
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Toasted Almond Berry Chocolate Bark

Ingredients

  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup combined dried cranberries, blueberries and/or cherries

 

Directions

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

POUR into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipe makes 1/2 pound bark.

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