Toasted Almond Muffins

Toasted Almond Muffins

In this recipe:

based on 34 reviews
This Looks YUMMY!
5
12 min.
prep
29 min.
total
18 muffins

Toasted Almond Muffins have a wonderful combination or orange and almond flavors. They are great for breakfast or brunch and make a perfect snack or a light dessert too.

Ingredients

  • 2 1/2 cups all-purpose baking mix
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup sliced, toasted almonds, divided
  • 1 cup powdered sugar, sifted
  • 1 to 2 tablespoons orange juice
Store Locator »
PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.

COMBINE powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

so good

this is so very easy to make and so fun for my kids to help too. I just love the toasted almond too.

- carla marshall from BELLE FOURCHE, SD

wonderfully delicious!

This recipe not only looks great but it tastes as good as it looks if not better! Its good for you and not hard to make. I enjoyed serving this to my family and I will be making this again soon. The ingredients are simple and can keep them on hand for those times of unexpected baking. I really like this recipe!

- Lori Johnson from CIBOLO, TX

Great

I made these for an office party and my co-workers raved about them. I will make them again, very soon.

- DENISE OPARA from RALEIGH, NC

Toasted Almond Muffins

Great and easy to make. I substituted almond extract for the almonds.

- Charlotte Gohl from Philadelphia, PA

Muffin

It was a easy recipe to follow. I have never used evaported milk before in my muffins they were great tasting.

- Tabitha Moncada from BENSON, AZ

See More Reviews

Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 20g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.