Toasted Almond Truffles
Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.
- 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup granulated sugar
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 1/2 to 1 teaspoon almond or vanilla extract
- 1 cup sliced DIAMOND OF CALIFORNIA® almonds, finely chopped, toasted
Directions, Reviews, Nutrition
STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
For whatever reason the evaporated milk and sugar didn't boil properly so the chocolate seized a bit and didn't set properly. Wouldn't bother with this recipe again.
Very versatile recipe
I had a truffle recipe using sweetened condensed milk, but this is better since I have evaporated milk in my cupboard more frequently. These are easy to make and taste very rich (I prefer the vanilla to the almond extract). I have also left these overnight in the refrigerator, then dipped in melted Nestle white or semi-sweet chocolate for an additional taste/texture. Really great!
Easy and Fun!
I made these for my superbowl party and they were a hit! Everyone was eating them more than anything else! Good thing I made two batches or my Dad's friends would have went crazy! One thing you don't want 20 is hungry die hard football fans!
Simple and Delicious
Made these for my SuperBowl Party and they were a Huge hit! All of my girlfriends have asked for the recipe. I made black and white truffles using white nestle chips and Grand Marnier. YUMMY.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 111
- Calories from Fat: 63
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 6mg (0% of DV)
- Carbohydrates: 12.6g (4% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 10.5g
- Protein: 1.2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 3% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.