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Toasted Java Chip Crumble

Toasted Java Chip Crumble
Makes:
4
Prep Time:
10
minutes
Total Time:
11
minutes
Vegetarian
Full-bodied java chip ice cream adds a sophisticated twist to roasted marshmallows and graham crackers. This Toasted Java Chip Crumble is really s’mores for grown ups! Sprinkle with toasted, coarsely chopped pecans for an extra flair.

Ingredients:

  • 6 to 8 honey graham cracker squares, divided
  • 6 large marshmallows
  • 2 cups Java Chip HÄAGEN-DAZS All Natural Ice Cream, divided
  • 2 tablespoons coarsely chopped pecans, toasted (optional)

Directions:

PREHEAT broiler to medium heat and adjust rack to 6 inches from heat source. (Or preheat toaster oven.) Place a piece of foil on a baking sheet.

PLACE 2 graham cracker squares in a small plastic bag. Crush with fingers or rolling pin to make very fine crumbs. Break remaining graham crackers into bite-size pieces and divide between 4 serving dishes.

DIP a sharp knife in water and cut marshmallows in half. Place graham cracker crumbs in a small dish. Press cut side of marshmallows into crumbs. Place marshmallows crumb-side-down on prepared baking sheet.

SCOOP ½ cup ice cream into each serving dish. Broil marshmallows for about 45 seconds or until golden brown. (Watch carefully to prevent burning or flaming!). Immediately lift marshmallows from pan with a thin spatula and place 3 in each dish. Sprinkle with nuts and remaining graham cracker crumbs.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 380
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 12g (61% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 38g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Toasted Java Chip Crumble

Ingredients

  • 6 to 8 honey graham cracker squares, divided
  • 6 large marshmallows
  • 2 cups Java Chip HÄAGEN-DAZS All Natural Ice Cream, divided
  • 2 tablespoons coarsely chopped pecans, toasted (optional)

 

Directions

PREHEAT broiler to medium heat and adjust rack to 6 inches from heat source. (Or preheat toaster oven.) Place a piece of foil on a baking sheet.

PLACE 2 graham cracker squares in a small plastic bag. Crush with fingers or rolling pin to make very fine crumbs. Break remaining graham crackers into bite-size pieces and divide between 4 serving dishes.

DIP a sharp knife in water and cut marshmallows in half. Place graham cracker crumbs in a small dish. Press cut side of marshmallows into crumbs. Place marshmallows crumb-side-down on prepared baking sheet.

SCOOP ½ cup ice cream into each serving dish. Broil marshmallows for about 45 seconds or until golden brown. (Watch carefully to prevent burning or flaming!). Immediately lift marshmallows from pan with a thin spatula and place 3 in each dish. Sprinkle with nuts and remaining graham cracker crumbs.

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