Tofu and Vegetable Soup Mix

Tofu and Vegetable Soup Mix

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5 min.
10 min.
4 Servings

This tofu and vegetable soup makes a great first course to your Asian-themed dinner.


  • 1 packet (1.97 oz.) MAGGI TASTE OF ASIA Tofu and Vegetable Soup Mix
  • 4 cups water
  • 1 large egg, beaten
Store Locator »
COMBINE contents of packet and water in medium saucepan. Bring to a boil, stirring frequently.

REDUCE heat to low. Cook, stirring occasionally, for 3 to 4 minutes.

STIR in egg. Remove from heat. Serve immediately.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 15
  • Total Fat: 1.5g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 980mg (41% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.