TOLL HOUSE® Chocolate Cheesecake

TOLL HOUSE® Chocolate Cheesecake
Makes:
16
servings
Prep Time:
15
minutes
Total Time:
210
minutes
based on 85 reviews
4
An easy chocolate cheesecake with a chocolate chip crust.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Directions:

PREHEAT oven to 375º F. Grease a 9-inch springform pan.

SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.


Reviews:

Review This Recipe

Mom

 Star(s)

Kathleen Ivinski from Schenectady, NY

This is a very easy cheesecake to make. This is an excellent recipe that will satisfy any chocolate cravings anyone has, buy is very rich. A definite addition to any recipe box.

Read More Reviews

Review This Recipe
  •  Star(s)

    BEST CHOCOLATE CHEESCAKE EVER!!!!

    Lizavero beach, fl Gastaldi from Vero Beach, FL

    Big time crowd pleaser!!!! I get asked to make this at EVERY function, all the holidays, it has become a family and friend favorite :)

  •  Star(s)

    YUM!

    lisa k from

    This is so easy and everyone loved it! I have shared this recipe with many friends.

  •  Star(s)

    awesome!

    vicki frierson from Medina, OH

    whenever i go somewhere, i am asked to bring "that awesome cheesecake"! i have found it is not so rich if i use 2 1/2 packs of the choco bake! my kids who do not like cheesecake love this!

  •  Star(s)

    fantastic

    MEGAN MYSHRALL from Augusta, ME

    I sent this to work with my husband for a potluck and it was a huge hit. He said everyone was asking for the recipe. I reserved 1 piece for myself and this is my new favorite cheesecake. Will make for many more events.

  •  Star(s)

    YUMMY!

    Kim Taddeo from PENFIELD, NY

    Very easy recipe to make and tastes delicious! Family and friends will love it!

  •  Star(s)

    WOW!!!

    Sandra Clements from JACKSON, MO

    THIS WAS SOOO EASY! THE CHOCOLATE CHIP COOKIE DOUGH CRUST IS AMAZING AND THE TASTE IS WONDERFUL. THE NEXT TIME I WILL PROBABLY MELT THE CHOCOLATE CHIPS INSTEAD OF USING THE PRE-MELTED. I AM PLANNING TO TAKE THIS FOR A MOTHER'S DAY BANQUET AT CHURCH. WILL BE PUTTING THIS IN MY FAVORITES FILE.

  •  Star(s)

    Toll House Chocolate Cheesecake

    Pam Camilleri from Sharbot Lake, ON

    This is so easy to make. It took absolutley no time to put together and the flavour is marvelous. This is a great recipe for all, even someone without exprience baking.

  •  Star(s)

    Chocolate Cheesecake

    patricia johnson from LUFKIN, TX

    I make this Cheesecake and it was so easy and every good.I make this for my husband reunion and it was gone in five minute.I have to give them the recipe for it, they love chocolate to.

  •  Star(s)

    "again and again"

    Sudha Hariharan from Toronto, ON

    My little nephew liked it so much that he made me promise that I will make it again and again for his birthday.

  •  Star(s)

    Amazing AND Easy!

    jasie parsons from TULSA, OK

    I have never made cheesecake before and my family was worried. But this cheesecake is SO easy! Everyone loved it and they're all ready for me to make it again!

  •  Star(s)

    Yummy

    Stephanie Zeoli from CHASE CITY, VA

    This was a huge hit at Thanksgiving Dinner, adding a twist to our regularly plain cheesecake. I did wait to drizzle chocolate right before serving so that it was not so hard from sitting in the fridge. Great!!!

  •  Star(s)

    Tollhouse Chocolate Cheesecake

    Goreti Pavao from Westport, MA

    Made it for Thanksgiving and everyone enjoyed it. I used only 3 pkgs of chocolate and found that to be enough. I prefer milk chocolate so next time I make it I'm going to try it w/melted milk chocolate chips.

  •  Star(s)

    Toll house cheesecake

    Jennifer Shoemaker from FORT WAYNE, IN

    I made this for Thanksgiving,it was very good and rich. You could taste alot of the cocoa in it! It's also the first time I used the already melted cocoa,that was great in it's self! I'll use them more often! I'll make this recipe again and again!

  •  Star(s)

    Easy to make

    Stephanie Archer from PARKER, CO

    Was a wonderful end to a thnksgiving dinner. Everyone enjoyed the rick flavors, and for me it was mintes to make

  •  Star(s)

    yummy

    Ashley Humphrey from Fayetteville, TN

    The people in my family normally do not love cheesecake nut they all gave this ine really rave reviews and it was so easy to make that I couldn't belive how good it tasted.

  •  Star(s)

    Yum, Yum

    Chelley C from ALCOA, TN

    I made this yeasterday when I got home from school so that it was prepared by dinnertime. While it very rich, it was very good. I normally don't like anything other than just an original cheesecake, but this was great, totally satisified my chocolate craving!

  •  Star(s)

    Chocolately Goodness

    Charlotte Joiner from ELLIJAY, GA

    Very easy to make. The dessert was very rich. It goes great with a big glass of chilled milk. It was a big hit for our holiday get together!

  •  Star(s)

    I loved it!!

    Elizabeth Archilla from Boerne, TX

    I made this just last night and my 9 year old, my 19 month old, and I love it!! It does make alot, so unless you and your family love sweets, I wouldn't make it 'just because'. Enjoy!!

  •  Star(s)

    Great!

    Kristal Williams from San Antonio, TX

    My sister made this for family and friends. I loved it.

  •  Star(s)

    Great

    shana hawke from NORMAN, OK

    I found this to be an easy recipe and very yummy!

  •  Star(s)

    The Best of Both Worlds!

    Angie Dyer from SHERMAN, IL

    Name two things that ladies love: chocolate and cheese cake! Put them together in this delicious chocolate cheesecake and you have a winner. It is quite easy to prepare and presents beautifully to guests or your family.

  •  Star(s)

    Guests Raved

    Dariana Donovan-Burge from PEORIA, IL

    At a recent dinner party, I served this to my guests for dessert along with flavored coffee. The compliments were awesome. Most of my guests thought I had spent days creating this easy and tasy dessert. Did I mention its delicious too?

  •  Star(s)

    Absolutely Yummy

    CAROL CARD from EAST HAMPTON, NY

    This recipe is so easy to make and everyone will think you slaved all day! Something different from the same old cheesecake and very little time to prepare. I add Toll House Mini Morsels to the cream cheese and chocolate mixture. Adds a little something for texture.

  •  Star(s)

    TOLL HOUSE® Chocolate Cheesecake

    ERIS BLANTON from MART, TX

    Now this was very different. I love making cheesecake. Its something I really enjoyed doing. What a twist.

  •  Star(s)

    Very easy

    laura shaw from SELMA, NC

    This was a very easy recipe for cheesecake, I bake cheesecakes all the time for friends and businesses; but this is a very good recipe and it is delicious.

  •  Star(s)

    Richie Rich!

    Jan Wilkins from BLYTHEVILLE, AR

    This is too good for words! Of Course, Cheesecake is my BIGGEST Vice....Can't wait for an excuse to make again, and anything this good has to have an excuse to make!

  •  Star(s)

    Hit with Miss Picky

    Joanna Kruse from Parker, SD

    This is awesome! my daughter is the pickiest eater, and she loves this. She usually has to have her food "not touching". I don't know what did it, but this opened up a whole new recipe category for us!

  •  Star(s)

    Yummy!

    Kyra Whitten from Tucson, AZ

    This cheesecake looked and tasted delicious! A definite staple recipe.

  •  Star(s)

    Mom

    Kathleen Ivinski from Schenectady, NY

    This is a very easy cheesecake to make. This is an excellent recipe that will satisfy any chocolate cravings anyone has, buy is very rich. A definite addition to any recipe box.

  •  Star(s)

    So Simple

    Annette Hall from Fresno, CA

    My husband wanted his birthday cake to be "chocolate" anything so I saw this recipe and thought it would be perfect. What a hit! and so simple to make. Everyone wants this recipe!!!

  •  Star(s)

    Too easy

    Sarah Kurzeja from EAST FALLOWFIELD TOWNSHIP, PA

    This recipe was soooo easy and yummy! I usually choose recipes that are more challenging, so I was sure I was doing something wrong! It ended up perfectly delicious. Just an FYI because I was unsure at first, be sure to use the break and bake cookies, not the tube.

  •  Star(s)

    Things I would change

    L. Bathe from HUDSON, IL

    Overall the cheesecake had a good flavor and texture. When I make it again this weekend, I'm going to make a couple of changes. My husband thought the chocolate chip cookie crust visually didn't "fit" so I'm going to use brownies instead. The drizzled chocolate was great for presentation, but not so good when cutting to serve. I think I'll go with just sprinkling chocolate chips on top.

  •  Star(s)

    Chocolate Cheesecake

    Chareia Rolince from MILLERSBURG, OH

    I made this cake for Memorial Day. I have to say my family will remember it. They all just raved about it, and it was very easy to make!

  •  Star(s)

    very rich

    stacey hughes from ASHEBORO, NC

    This is a great recipe, and easy. I do suggest to use only 2 or 3 of the chocolate packets. It was really rich.

  •  Star(s)

    Decadent!

    Piper Lashbrook from JACKSONVILLE, FL

    Remarkably easy and got rave reviews!Everyone loved the surprise of finding a cookie crust.Makes enough to feed a crowd.I couldn't find "ChocoBake" in my area, so I e-mailed the VeryBestBakingTeam to ask for possible substitutes.They very quickly responded with a list of common substitutes, so I used 3Tbsp cocoa powder + 1Tbsp shortening for each packet of "ChocoBake".Delicious results!

  •  Star(s)

    Bridal Shower Delight

    Nikki Brown from GREENVILLE, SC

    I made this for an informal bridal shower. It looked great and tasted fabulous. It is a very rich, chocolate dessert. It was very easy and everyone thought that I had bought it at a bakery!

  •  Star(s)

    Toll House Chocolate Cheesecake

    JIM APLIN from ORLANDO, FL

    One of the easiest cheesecakes I've ever made. The cookie crust was just right. Better make 2. That way you'll not run out when company comes over.

  •  Star(s)

    Toll House Chocolate Cheesecake

    D. Zanine from Bradenton, FL

    This was so creamy & delicious & easy to make. I substituted Splenda for the sugar and used light whipped topping! The bridge group loved it!

  •  Star(s)

    Toll House Chocolate Cheesecake

    Sue Peltz from ADAMSTOWN, MD

    Really neat idea for the crust on the bottom & no crust on the sides. Phenominal taste...A CHOCOLATE LOVERS dream come true!

  •  Star(s)

    Already Requested Again!

    Rebecca Nicholson from Coralville, IA

    My son wanted something different for his birthday cake this year, so I made this. Everyone loved it - in fact they're asking for its presence on Thanksgiving. Wonderfully quick and an instant hit!

  •  Star(s)

    yummy choc cheesecake

    Patty Manzano from

    This recipe is easy to make. Everyone at my party loved it. I make it all the time.

  •  Star(s)

    Chocolate delight

    SHERRIE MENDENHALL from YUCAIPA, CA

    This is so easy and so delicious. I added 1/2 cup irish cream to filling. No way could we make 16 servings, way too good. Will definitely make again.

  •  Star(s)

    GREAT CHEESECAKE

    KAREN BRYANT from MESQUITE, TX

    CHEESECAKE WAS VERY GOOD AND SIMPLE TO MAKE. I HAVE ALSO MADE SAME RECIPE WITH REGULAR GRAHAM CRACKER CRUST AND IT ALSO WAS A BIG HIT.

  •  Star(s)

    Great, Easy, delicious

    Michelle Shew from JACKSON, MI

    I made this recipe and it was wonderful. I was lucky to get a piece once my kids tasted it.

  •  Star(s)

    AWESOME

    MARGIE from PEORIA, IL

    THIS CHEESECAKE WAS AWESOME. I MADE IT FOR A GOING AWAY PARTY AT WORK. EVERYONE ASKED FOR THE RECIPE!!!! VERY VERY GOOD.

  •  Star(s)

    good

    Tammy Adams from Martinsburg, WV

    The filling was great. I didn't care much for the cookie crust.

  •  Star(s)

    Toll House Chocolate Cheesecake

    ANNMARIE MOTT from NORTH BABYLON, NY

    Very good cheesecake and easy to make. Love the cookie crust.

  •  Star(s)

    awesome cheesecake

    JAMIE HOPKINS from OKAY, OK

    great and easy recipe everyone loved it!!

  •  Star(s)

    toll house chocolate cheesecake

    marth styles from BAYONNE, NJ

    Hands down the most delicious chocolate dessert I have ever tasted. Not too heavy but has an extremely creamy rich texture. I have never rated a recipe before but had to comment on this one.

  •  Star(s)

    Great tasting, super easy to make

    STACEY WENZEL from PORT EWEN, NY

    I made this cheesecake for my family for Thanksgiving. It was great eventhough I had to make it without the Choco-bake (they didn't sell it at any of my local grocery stores). I would make it again simply because it tastes good and is so easy to make.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 430
  • Calories from Fat: 260
  • Total Fat: 28g (44% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 31g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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TOLL HOUSE® Chocolate Cheesecake

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

 

Directions

PREHEAT oven to 375º F. Grease a 9-inch springform pan.

SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

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