TOLL HOUSE® Chocolate Cheesecake

TOLL HOUSE® Chocolate Cheesecake

In this recipe:

based on 85 reviews
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15 min.
210 min.
16 servings

An easy chocolate cheesecake with a chocolate chip crust.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
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PREHEAT oven to 375º F. Grease a 9-inch springform pan.

SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

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Big time crowd pleaser!!!! I get asked to make this at EVERY function, all the holidays, it has become a family and friend favorite :)

- Lizavero beach, fl Gastaldi from Vero Beach, FL


This is so easy and everyone loved it! I have shared this recipe with many friends.

- lisa k from


whenever i go somewhere, i am asked to bring "that awesome cheesecake"! i have found it is not so rich if i use 2 1/2 packs of the choco bake! my kids who do not like cheesecake love this!

- vicki frierson from Medina, OH


I sent this to work with my husband for a potluck and it was a huge hit. He said everyone was asking for the recipe. I reserved 1 piece for myself and this is my new favorite cheesecake. Will make for many more events.

- MEGAN MYSHRALL from Augusta, ME


Very easy recipe to make and tastes delicious! Family and friends will love it!

- Kim Taddeo from PENFIELD, NY

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 260
  • Total Fat: 28g (44% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 31g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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