TOLL HOUSE® Chocolate Chip Cookie Milkshake

TOLL HOUSE® Chocolate Chip Cookie Milkshake

In this recipe:

based on 208 reviews
This Looks YUMMY!
5 min.
5 min.
3 servings

TOLL HOUSE® Chocolate Chip Cookie Milkshake is perfect for after-school or for a simple and tasty dessert. Serve in a tall glass with a cherry on top for a little extra flair that kids of all ages will love.


  • 1 pint (2 cups) vanilla ice cream
  • 2 cups (about 8) freshly baked and crumbled NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookies
  • 1 cup milk or 2/3 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
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PLACE ice cream, cookies and 1 cup milk or 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk in blender; cover. Blend until smooth. If a smoother shake is desired, add some additional milk.

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good job

it looks soooooooooooooooooo scrumsious ill have to try it

- synne smith from 45385

The kids like it

The kids seemed to enjoy this milkshake. I wouldn't make it for me again but I would for the kids if they asked.

- melissa lauria from Thomasville, PA


This milkshake has always been a family treat, I make them Christmas morning and parties for my kids. They are always a real hit, and people always ask for the recipe! I tell them to check out

- Kiki Harrison from


An excellent milkshake, very yummy!!!

- Stephanie R from

Fast & Good

This is great for when the kids get home from school and are starving for a snack NOW!. It's fast, delicious and waiting for supper isn't so hard:)

- kim compton from LOCKPORT, NY

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 640
  • Calories from Fat: 280
  • Total Fat: 31g (48% of DV)
  • Saturated Fat: 18g (89% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 340mg (14% of DV)
  • Carbohydrates: 77g (26% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 56g
  • Protein: 12g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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