TOLL HOUSE® Crumbcake

TOLL HOUSE® Crumbcake

In this recipe:

based on 218 reviews
This Looks YUMMY!
12
20 min.
prep
55 min.
total
12 servings

This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.

Ingredients

  • TOPPING
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped nuts
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • CAKE
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR TOPPING:
COMBINE
brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

FOR CAKE:
COMBINE
flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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Looks and tastes great!

This one will be the best crumbcake you ever made. Simply the best. Easy to make. Try it. Yummy!

- Debra Orstrom from Hoffman Estates, IL

Lots of ComplimentsII

I made this with light sour cream and it came out great. I have received many compliments and requests for the recipe.

- Barbara Buck from Danville, CA

Always getting compliments on this

Everytime I make this for our church brunch someone always asks for the recipe. I usually make one for church and one for home.

- Pamela Strike from Prophetstown, IL

So easy to make

I finally try out this recipe it so easy to make I think so I wasn't sure if turn out be good after seeing the final product love it

- Kelly Kostecki from

Very good

Very good recipe and easy to make. It is very like one in taste and ingredients that my mother and I made when I was a child.

- Charlotte Dorsett from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 240
  • Total Fat: 26g (41% of DV)
  • Saturated Fat: 14g (71% of DV)
  • Cholesterol: 85mg (29% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 33g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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