TOLL HOUSE® Crumbcake

TOLL HOUSE® Crumbcake
Makes:
12
servings
Prep Time:
20
minutes
Total Time:
55
minutes
based on 218 reviews
12
This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.

In this recipe:

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Ingredients:

  • TOPPING
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped nuts
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • CAKE
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR TOPPING:
COMBINE
brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

FOR CAKE:
COMBINE
flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.


Reviews:

Review This Recipe

GODD STUFF QUICK

 Star(s)

ROXANNE MUIR from SPRING GROVE, PA

THIS LOOKS DELICIOUS AND EASY TO MAKE. I'M TRYING IT TODAY

Read More Reviews

Review This Recipe
  •  Star(s)

    Looks and tastes great!

    Debra Orstrom from Hoffman Estates, IL

    This one will be the best crumbcake you ever made. Simply the best. Easy to make. Try it. Yummy!

  •  Star(s)

    Lots of ComplimentsII

    Barbara Buck from Danville, CA

    I made this with light sour cream and it came out great. I have received many compliments and requests for the recipe.

  •  Star(s)

    Always getting compliments on this

    Pamela Strike from Prophetstown, IL

    Everytime I make this for our church brunch someone always asks for the recipe. I usually make one for church and one for home.

  •  Star(s)

    So easy to make

    Kelly Kostecki from

    I finally try out this recipe it so easy to make I think so I wasn't sure if turn out be good after seeing the final product love it

  •  Star(s)

    Very good

    Charlotte Dorsett from

    Very good recipe and easy to make. It is very like one in taste and ingredients that my mother and I made when I was a child.

  •  Star(s)

    WOW

    Barb McCammon from Osborne, KS

    This is sooooo good!!! Very easy to make. Something different for breakfast, or could even be served as a dessert! Thanks!

  •  Star(s)

    Delish!

    Nancy Kliment from

    super good!

  •  Star(s)

    very good cake

    Doris Moore from Slatington, PA

    Warm in microwave 10 sec. excellant

  •  Star(s)

    Excellent taste with some problems

    Fabiana Di Polo from ,

    I have to say that the taste of this cake is awesome. However, i had various problems, first all the morsels went down to the bottom of the pan and second the crumb didnt appear like a real crumb it was sticky...Surely i did something wrong but i cant figure it out!

  •  Star(s)

    awesome!

    louise cook from

    tried this last night. Very easy and great taste. Thanks Nestle...

  •  Star(s)

    Always a hit!

    Rebecca Byers from Butler, PA

    I have made this crumbcake on numerous occasions, and it is always a hit. My husband loves it for breakfast, as a snack and as a dessert. I've taken it to family gatherings and to office breakfast meetings, and it is always appropriate. I do double the topping, since to me, that's the best part!

  •  Star(s)

    Awesome!

    Diana Stephens from Littleton, CO

    This recipe is awesome. I made this for my church bible group and it was definitely a hit. Everyone was asking for the recipe...

  •  Star(s)

    Delicious

    Treva Winslow from Bonne Terre, MO

    It was a breeze to make and so delicious!

  •  Star(s)

    Yummy

    Elizabeth Hooton from Gautier, MS

    This is so easy yet so rich and tasty. Everyone flips out over this recipe and it never fails to bring raves. Try this one if you don't try any other.

  •  Star(s)

    crumbcake

    Sunny King from BELLEVIEW, FL

    Looks Great!!! I am going to make this cake this weekend.

  •  Star(s)

    We liked it.

    Jan Wilkins from Blytheville, AR

    Very good, will definitely make again

  •  Star(s)

    crumbcake

    Stacey Hendrickson from Calvert, TX

    I have made the crumbcake and everybody loved it.

  •  Star(s)

    son's favorite

    ruth engel from Oxford, OH

    I have been making this cake for a while and always to great reviews. It has become my son's favorite. Sometimes I omit the nuts as some of our friends are allergic to them

  •  Star(s)

    Crumbcake

    Julio Somoza from Kailua, HI

    Very good. Enjoyed it very much as did my family. Very easy to make.

  •  Star(s)

    soo yummy

    Christina Lewis from Carrollton, OH

    OMG!!! this is incredibly yummy. The picture on this site caught my eye in less than a second and I am so glad I came across it because it was very delicious.

  •  Star(s)

    Looks great!

    Cindi Tallant from Ooltewah, TN

    I can't wait to try this recipe. Going to make it for Easter Brunch!

  •  Star(s)

    GODD STUFF QUICK

    ROXANNE MUIR from SPRING GROVE, PA

    THIS LOOKS DELICIOUS AND EASY TO MAKE. I'M TRYING IT TODAY

  •  Star(s)

    yummy

    mary bryant from Fredericksburg, VA

    this was quick, easy, and delicious. i will be making this again and again.

  •  Star(s)

    looks good

    ANNE CRANE from Wellington, FL

    this recipe looks great! can't wait to try it

  •  Star(s)

    cookies

    TINA TAYLOR from Ogden, UT

    this was fun to make not to messy and taste great

  •  Star(s)

    Looks easy!

    Athena Orlando from Ione, CA

    I love crumb cakes, and this one looks yummy, amd easy! I will have to make it this week with my kids.

  •  Star(s)

    cookie alternative

    F DIENER from Louisville, OH

    this is a great alternative to a handful of cookies.

  •  Star(s)

    Chocolate Crumbcake.

    Maureen Wilson from MARIETTA, GA

    I made this yesterday and it was delicious. It came out excellent and the children loved it. I mixed two different chips and it was still good. I would make it again.

  •  Star(s)

    Great cake

    Connie Drochak from Elyria, OH

    My boys love this cake-I make it for them once a week when we have our game night!

  •  Star(s)

    Love it!!!

    Tracy Piel from TIPTON, IN

    I took the crumbcake to our family reunion and not only did I come home with an empty container, I had three requests for the recipe! Love this crumbcake! It is a definite crowd pleaser.

  •  Star(s)

    YUMMY!!!

    Kathleen Andrade from Chicago, IL

    I have made this cake for my daughter's sports teams, as well as for dessert after a nice dinner. Everyone who tries it, loves it!

  •  Star(s)

    yummy

    sharon heddings from DANVILLE, PA

    This is a very tasty recipe. Go ahead and give it a try.

  •  Star(s)

    Tastes delicious!

    Bonnie Ballering from Hartford, WI

    This cake really hit the spot after a long day of shopping for me and my girls. All we added was a big glass of milk and we were all very happy.

  •  Star(s)

    no choclate chips or nuts

    Darlene Nemetz from Hazlet, NJ

    Very good I made 2 cakes with no choclate chips & 1 with no nuts but it's not enough topping next time I'm going to double the topping recipe.

  •  Star(s)

    what a hit

    april capalbo from Lewiston, ME

    I made this for my kids and they ate it up.

  •  Star(s)

    Toll House Crumbcake

    Brandy W from

    Want to make this for Easter.

  •  Star(s)

    Delicious

    Kim Diroff from

    Delicious!!! It is indescribably good!!! My daughter begs me to make it so much!! Would recommend to anyone!!!

  •  Star(s)

    toffee chips

    wendy pryce from Evansville, WI

    I followed some of the suggestions and trippled the topping, which seemed like alot when i was sprinkling it on the top, but when i tasted it i thought differently. I changed the chocolate chips for the cake to One cup and also added One cup of Toffee chips. The cake was excellent!!!

  •  Star(s)

    Crowd Pleaser!

    TRICIA KREJCA from PEOTONE, IL

    This recipe was very easy. I used regular sized chocolate chips instead of minis. It was a hit at work. Everyone loved it. I did make a little extra topping for it.I will definately be making this again.

  •  Star(s)

    Can't Get Enough

    debra northrop from NAPLES, NY

    Excellent cake - I have made this numerous times to take to gatherings and everyone loves it!

  •  Star(s)

    spectacular cake to serve as a snack or dessert

    Mary Henderson from CENTRAL CITY, IA

    This cake is so good... It is a wonderful cake to serve especially if you are the type of person and your guests are the type who are not crazy about frosting .The topping is a wonderfully sweet and the cake is not messy or sticky so it is great to have on hand for a afternoon snack for children.

  •  Star(s)

    Delicious

    LISA LOMBARDO from TURNERSVILLE, NJ

    I made this to take to my sister's house on New Year's Day. It was a big hit! I snuck some whole wheat flour in it (I try to make things healthier), and I always use light sour cream. It was good. The ONLY thing I would do differently next time is...I would double or even triple the topping because you could hardly tell it was there. The "crumb" was barely detectable. Otherwise it has a moist texture and is very flavorful (and chocolatey)!

  •  Star(s)

    Delicious!

    Stef T from Rochester, NY

    This recipe was easy and so tasty! I brought it to a meeting and everyone loved it. I made it in a bundt pan instead of the 13"x9".

  •  Star(s)

    Fabulous Cake

    Jody Pokorny from GRAND ISLAND, NE

    This cake is WONDERFUL!!! But watch out - it is also very rich. Great flavor and easy to make. I will definitely make this again!

  •  Star(s)

    Very moist!

    Maureen Squier from OXFORD, NY

    This cake was a big hit at a church function I had. It was a very moist, tasty cake. The crumb topping added a nice texture.

  •  Star(s)

    GREAT!!!!

    Tiffany Tipsword from EDGEWOOD, IL

    This is a good moist cake. It was great just out of the oven (still warm) with a glass of milk!

  •  Star(s)

    Fabulous & Easy!!

    Tracy Kennedy from Winter Garden, Florida

    We offer a hospitality table at church, and everytime it is my turn to provide refreshments, I bring this cake. It is the first thing to disappear. It tastes great and is easy to make. What could be better!!!

  •  Star(s)

    One of my most requested things to bring to partys

    SANDRA WARNING from PORTLAND, OR

    This is so moist and yummy. Everyone requests I bring it to their party. I never have any to bring back with empty platter. I've shared this recipe with several.

  •  Star(s)

    Scrumptious

    Linda Hughes from PHOENIX, AZ

    Oh yummmy! This crumbcake is a nice change from regular coffee cake. It's easy to prepare and delicious to eat. I baked this for a bible study group and everyone raved about it.

  •  Star(s)

    Toll House Crumb Cake

    KAREN SHAFFER from cypress, CA

    This recipe was delicious and easy to make. I increased the amount of topping and added a teaspoon of almond extract to the cake batter.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 460
  • Calories from Fat: 240
  • Total Fat: 26g (41% of DV)
  • Saturated Fat: 14g (71% of DV)
  • Cholesterol: 85mg (29% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 33g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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TOLL HOUSE® Crumbcake

Ingredients

  • TOPPING
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped nuts
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • CAKE
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR TOPPING:
COMBINE
brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

FOR CAKE:
COMBINE
flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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