TOLL HOUSE® Crumbcake
This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter or margarine, softened
- 1/2 cup chopped nuts
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Directions, Reviews, Nutrition
COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.
COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.
BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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Looks and tastes great!
This one will be the best crumbcake you ever made. Simply the best. Easy to make. Try it. Yummy!
Lots of ComplimentsII
I made this with light sour cream and it came out great. I have received many compliments and requests for the recipe.
Always getting compliments on this
Everytime I make this for our church brunch someone always asks for the recipe. I usually make one for church and one for home.
So easy to make
I finally try out this recipe it so easy to make I think so I wasn't sure if turn out be good after seeing the final product love it
Very good recipe and easy to make. It is very like one in taste and ingredients that my mother and I made when I was a child.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 460
- Calories from Fat: 240
- Total Fat: 26g (41% of DV)
- Saturated Fat: 14g (71% of DV)
- Cholesterol: 85mg (29% of DV)
- Sodium: 290mg (12% of DV)
- Carbohydrates: 53g (18% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 33g
- Protein: 6g
- Vitamin A: 10% of DV
- Vitamin C: 0% of DV
- Calcium: 6% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.