TOLL HOUSE® Easy Chocolate Cheesecake

TOLL HOUSE® Easy Chocolate Cheesecake

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based on 50 reviews
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10 min.
35 min.
16 servings

This easy-to-make TOLL HOUSE® Easy Chocolate Cheesecake recipe uses refrigerated cookie dough to prepare a tasty alternative to typical cheesecake!


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
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PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.

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really good!!! individuals....excellent idea!!!!!

- Rocio Rodriguez L from Peru Lima

Gone in 60 seconds!

I am a Brownie leader. My 7 year old daughter helped me make this to take to a Service Unit leader meeting. It was going faster than I could slice and hand it out. I tasted fabulous and was so easy to make. I think it's going to be my "signature" dessert!!

- DeAne Burkhart from MARLBOROUGH, CT

oh sooo good!

One of the very best cheesecakes ever!

- Janet Sueoka from SACRAMENTO, CA

Super Easy Chocolate Cheesecake

I LOVE cheesecake. Chocolate cheesecake has always been a favorite of mine and this was so easy. Not to mention that it is very good. It has a nice smooth texture and the crust is the perfect thickness. I think I may try this in cupcake liners for individual "fancy" dessert the next time I have a gathering. That way I can also easily send some home with guests so I remove some of the temptation from the house.(and I can still keep some!)

- nikki pals from PALATINE, IL


This was the best cheese cake I have ever had it was wonderful; and everybody absolutaly loved it.

- Mariah Peterson from NASHUA, NH

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 260
  • Total Fat: 28g (44% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 31g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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