TOLL HOUSE® Easy Chocolate Cheesecake
This easy-to-make TOLL HOUSE® Easy Chocolate Cheesecake recipe uses refrigerated cookie dough to prepare a tasty alternative to typical cheesecake!
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
- 2 containers (8 oz. each) frozen whipped topping, thawed
- 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
Directions, Reviews, Nutrition
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.
COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.
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really good!!! individuals....excellent idea!!!!!
Gone in 60 seconds!
I am a Brownie leader. My 7 year old daughter helped me make this to take to a Service Unit leader meeting. It was going faster than I could slice and hand it out. I tasted fabulous and was so easy to make. I think it's going to be my "signature" dessert!!
oh sooo good!
One of the very best cheesecakes ever!
Super Easy Chocolate Cheesecake
I LOVE cheesecake. Chocolate cheesecake has always been a favorite of mine and this was so easy. Not to mention that it is very good. It has a nice smooth texture and the crust is the perfect thickness. I think I may try this in cupcake liners for individual "fancy" dessert the next time I have a gathering. That way I can also easily send some home with guests so I remove some of the temptation from the house.(and I can still keep some!)
This was the best cheese cake I have ever had it was wonderful; and everybody absolutaly loved it.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 430
- Calories from Fat: 260
- Total Fat: 28g (44% of DV)
- Saturated Fat: 18g (92% of DV)
- Cholesterol: 40mg (14% of DV)
- Sodium: 170mg (7% of DV)
- Carbohydrates: 43g (14% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 31g
- Protein: 4g
- Vitamin A: 10% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.