TOLL HOUSE® Easy Chocolate Cheesecake

TOLL HOUSE® Easy Chocolate Cheesecake
Makes:
16
servings
Prep Time:
10
minutes
Total Time:
35
minutes
based on 50 reviews
4
This easy-to-make TOLL HOUSE® Easy Chocolate Cheesecake recipe uses refrigerated cookie dough to prepare a tasty alternative to typical cheesecake!

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Directions:

PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.


Reviews:

Review This Recipe

Delicious

 Star(s)

Jennifer Allen from WICHITA, KS

This recipe is so easy and so delicious you can make for any occasion!

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Review This Recipe
  •  Star(s)

    JUMMY!!!!

    Rocio Rodriguez L from Peru Lima

    really good!!! individuals....excellent idea!!!!!

  •  Star(s)

    Gone in 60 seconds!

    DeAne Burkhart from MARLBOROUGH, CT

    I am a Brownie leader. My 7 year old daughter helped me make this to take to a Service Unit leader meeting. It was going faster than I could slice and hand it out. I tasted fabulous and was so easy to make. I think it's going to be my "signature" dessert!!

  •  Star(s)

    oh sooo good!

    Janet Sueoka from SACRAMENTO, CA

    One of the very best cheesecakes ever!

  •  Star(s)

    Super Easy Chocolate Cheesecake

    nikki pals from PALATINE, IL

    I LOVE cheesecake. Chocolate cheesecake has always been a favorite of mine and this was so easy. Not to mention that it is very good. It has a nice smooth texture and the crust is the perfect thickness. I think I may try this in cupcake liners for individual "fancy" dessert the next time I have a gathering. That way I can also easily send some home with guests so I remove some of the temptation from the house.(and I can still keep some!)

  •  Star(s)

    WOW

    Mariah Peterson from NASHUA, NH

    This was the best cheese cake I have ever had it was wonderful; and everybody absolutaly loved it.

  •  Star(s)

    Delicious

    Jennifer Allen from WICHITA, KS

    This recipe is so easy and so delicious you can make for any occasion!

  •  Star(s)

    Easy Chocolate Cheese Cake

    LINDA ASSELIN from NEKOOSA, WI

    This sounds so easy. I have tried other cheesecake recipe's and they were so time consuming that when it was finally finished it didn't look like the picture or taste as good either. I can't wait to try this one.

  •  Star(s)

    Deliciously Chocolate

    Buzzy Diamond from MEDIA, PA

    The whipped topping gives the filling the texture of mousse - light and fluffy. It's always a hit when I serve it.

  •  Star(s)

    it is awesome

    judy godfrey from FORT WAYNE, IN

    i made this and everyone loved thank you very much

  •  Star(s)

    Decadent & Delicious

    S Dean from HOUSTON, TX

    I couldn't resist making this today. It was a hit with my family. Easy to make but tastes like it took hours!

  •  Star(s)

    Skepticial turned around

    Sharon Eversole from REDDING, CA

    So with all the premade ingredients I didn't think I would like it. I'm a make it form scratch girl, but it turn out great and it was quick and easy. I can also adapt it for my own easily enough.

  •  Star(s)

    T.H. Easy Chocolate Cheesecake

    Pam Ellstrom from ELSBERRY, MO

    This was very chocolat-E. Very easy to make. I wil make it again for our neighhbors. They will love it.

  •  Star(s)

    Easy Easy cheesecake

    April Anders from MILWAUKEE, WI

    I was looking for something for me and my little sister that we could do together, this was fun. Me and my sister had a lot of fun and enjoyed eating it to.

  •  Star(s)

    YUMYUM!!

    ROCHELLE LEWIS from JANESVILLE, WI

    WHAT A BREEZE AN SO GOOD!!

  •  Star(s)

    toll house easy chocolate chessecake

    patricia johnson from LUFKIN, TX

    this was very easy to make. my family told me to make this chocolate chessecake and throw the other chessecake away.

  •  Star(s)

    this is verrrrry goooood

    rema mulyes from FOUNTAIN VALLEY, CA

    this recipe is so good i wana make it every time i have a gust

  •  Star(s)

    Chocolate Heaven

    Jan Wilkins from BLYTHEVILLE, AR

    I just think that words cannot describe this....you just have to close your eyes and enjoy.

  •  Star(s)

    DELICIOUS CHEESECAKE

    erica thomas from CLARKSDALE, MS

    THIS SEEM LIKE A SIMPLE DESSERT THAT YOU COULD MAKE ANY DAY OF THE WEEK IT SOUND SO DELICIOUS I THINK I WILL MAKE TONIGHT AND I THINK THIS IS ONE OF THOSE RECIPE I WILL MAKE OFTEN. I LOVE CHEESECAKE.

  •  Star(s)

    Easy & Delicious

    Christina Cook from Gray, ME

    This is a very simple recipe that turned out so wonderful! It was so easy to make and everyone loved it! Yummy!!! I will definitely be making this one again and again!

  •  Star(s)

    worked so well for me!!

    Amy Meyer from LAS VEGAS, NV

    i thought i was going to have trouble making this but i had none! it worked perfectly and everyone was impressed. this one worked so well and the result is really perfect!!!

  •  Star(s)

    This is GREAT !!

    Linda Randles from NORTH CANTON, OH

    I had friends coming over and wanted something different for dessert so I tried this recipe. It was sooo good that I didn't even get to try any from the first one I made. The friends ate it all. They thought I had made one before. I had to make another one to get to try it for myself. Sure glad I did. This recipe is a keeper.

  •  Star(s)

    easy to make

    Arlon Schumann from FREDERICKSBURG, TX

    This is the first one to use cookie dough & i collect cheese cake recipes. It's easy to make & i like the texture.

  •  Star(s)

    Buy the Right Cookie Dough

    SHERI A TANTARI from MT PROSPECT, IL

    I mistakenly bought the 'rolled' cookie dough instead of the separated cookies. Although I struggled a bit more to get the dough to work correctly, the effect was still delightfully presentable and delicious. I would, however, recommend purchasing the correct refrigerated dough to avoid this extra bit of work -- overall very delicious!

  •  Star(s)

    Sin on Your Plate

    Anne Peterson from CALIFORNIA, MD

    This was not only easy but it is worth the sin of eating it--it is delilcious without being hard to make all at the same time. I love it and so did my husband when he ate it. As a professional chef I loved it and I would make it again and again because it was so easy to make.

  •  Star(s)

    Fantastic AND Easy

    Leslie DelMonaco from LEOMINSTER, MA

    Wow! That's all we could say about this delicious creation! My husband couldn't stop eating it!

  •  Star(s)

    It's a hit!

    SHEILA JONES from DOWAGIAC, MI

    Had to try this after I got my first springform pan -- everyone loved it! Easy to make and looks so nice!

  •  Star(s)

    easy chocolate cheesecake

    Jasmin Chauhan from BALTIMORE, MD

    i have to say that this recipe was very easy to make and was really delicious. i am not a chocolate lover but my fiance absolutely is and he loved the texure and taste. so hats off to this wonderful chocolate cheesecake which really is easy to make.

  •  Star(s)

    Totally Taken with the Toll House Easy Chocolate

    Lyn Erndt from SAN DIEGO, CA

    When I made this pie the very first time I was afraid to make a cheesecake. I thought they required a lot of time and energy. As my first ever cheesecake, the Toll House Easy Chocolate Cheesecake was very easy to make and did not require a long prep time. And it tastes great. Since then, I have made this pie many times to rave reviews.

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Ruby Rainey from Elgin, SC

    We love cheesecake! Anytime there is cheesecake on the menu for dessert, we have to try it. And this one is delicious and easy. We love it.

  •  Star(s)

    So good!

    Andrea Perenishko from Monrovia, CA

    Made this yesterday for the first time. We LOVED it! I would definitely make it again.

  •  Star(s)

    Awesome, and I did my own variation

    Marjory Betchkal from Sheboygan, WI

    I made this as the cheescake and then for individuals I tried something different. I used cupcake liners, put in chocolate chip cookies on the bottom and then used my cake decorating bag to swirl the cheesecake topping onto the cookie. This was great, it was individual servings and the kids loved them. Easy recipe and tastes great. Thanks for this recipe.

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Theresa Jarrett from Charleston, WV

    It was a most rich and easy and very moist cheesecake. This was made on a last minute whime, and turned out to be one of the best Chocolate Cheesecakes I have made to this point. The Dessert Club enjoyed it so much I had to print copies of it for the next Club meeting and have it ready for the girl's. I had another cake made, but all in individual spring form pan's, so they could take them home with them. They were garnished with Fresh Blueberries and Cream Fresh. The recipe card's were done on my computer and printed out, all of the extra thing's I had done to perk it up a bit. I might say it went over very well, as well as I have been asked to make four for a friend to take to Flordia, on her Mother's Day trip. GREAT!!!

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Sherryl Ramos from New York, NY

    Yummy... and good for me because I'm on a diet not overly sweet.

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Alice L. McDonnell from Medford, MA

    I made the Toll House Easy Chocolate Cheesecake for Easter. It was good, but, if I were to make it again, I would use only one container of whip topping. You do not get the taste of the cream cheese with the two containers of whip topping.

  •  Star(s)

    Unique

    Chris Heinmiller from Kent, WA

    A very unique, yummy cheesecake.

  •  Star(s)

    Best cheesecake

    Bobbi Dye from Adams, WI

    This is so easy & taste great. Not overly sweet. All my guest from 2yrs. to 69 loved it.

  •  Star(s)

    Chocolate Cheesecake

    Melissa Phipps from Hopkinsville, KY

    I just love this Cheesecake and it's so easy to make. I will definetly be making this one again.

  •  Star(s)

    Excellent Taste and Easy to Do!

    Holly Kubicki from Luzerne, PA

    I made this recipe for my family's Easter dinner. It not only was easy to do, but the taste ranked it up as my favorite chocolate cheesecake recipe to date. My family members are still raving about it. The hardest part: finding a grocery store that sold the Choco Bake Unsweetened Chocolate Flavor packets.

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Judy Walker from Lake Forest, CA

    I am a cook that does not have a lot of time for making good desserts. But this could not be any easier to make. Before I knew it the cheesecake was all done. My kids really enjoyed it, and asked if I would make it again. No problem with that. It is a winner in our house. This is my kind of baking.

  •  Star(s)

    Great!

    Carine Nadel from LAGUNA HILLS, CA

    This cheesecake was a hit w/ my cheesecake lovers. they compared it to a favorite restaurant known for it's repetoire of cheesecakes.

  •  Star(s)

    Easy choc.cheesecake

    Pat Walberg from Brooklyn Park, MN

    I made this for my family gathering Easter and it was a hit..they loved it and everyone wanted the recipe.thank you

  •  Star(s)

    Easter special

    Linda Perle from east greenwich, RI

    I modified the recipe by making individual cheescakes in cupcake foils. Enjoyed by children from 5 to 88 years old. So easy!

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Dena Cormany from Richardson, TX

    This chocolate cheesecake is so smooth and creamy it just melts in your mouth.

  •  Star(s)

    Great Cheesecake!

    Leslie Gillespie from Roanoke, TX

    This was one of the best and easiest cheescake recipes I have ever come across. Will be in the front of my favorites!

  •  Star(s)

    Toll House Easy Chocolate Cheesecake

    Noreen Gilbert from Burlington, MA

    This Chocolate Cheesecake is so delicious & easy to make. It is so rich a small piece fills you. Enjoy!

  •  Star(s)

    chocolate cheesecake

    lyn ashe from jamestown, NY

    what more would a sweettooh want..

  •  Star(s)

    House Easy Chocolate Cheesecake

    Marilyn Cawthon from Ulysses, KS

    It's heavenly. We love chocolate cheesecake.

  •  Star(s)

    Mmmmmm good

    Pat Stevenson from Sacramento, CA

    ~very very good~!!

  •  Star(s)

    So Easy & So Good!!!!

    Sharon Grevera from Nanticoke, PA

    I tried this recipe for a friend's birthday. It was extremely easy to make, and everyone loved it! Delicious!

  •  Star(s)

    Review for Toll House Easy Chocolate Cheesecake

    A. Rijken from Oakhurst, Ca

    This looked like a good recipe to try, but the cheesecake filling never solidified enough to allow me to take it out of the pan.After letting it sit tin the refrigerator all night, it was still as soft as the whipped topping that was called for in the recipe. Also, ChocoBake is a very hard product to find, so I had to melt chocolate anyways.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 430
  • Calories from Fat: 260
  • Total Fat: 28g (44% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 31g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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TOLL HOUSE® Easy Chocolate Cheesecake

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

 

Directions

PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.

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