TOLL HOUSE® Mini Morsel Pancakes are homemade pancakes with delicious chocolate chips. What a treat for Sunday brunch or anytime!
- 2 1/2 cups all-purpose flour
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup packed brown sugar
- 2 tablespoons powdered sugar, for sprinkling
- 2 cups fresh strawberries, sliced
COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
SPRINKLE with powdered sugar; top with strawberries.
Review This Recipe
I made these with my cousin on our school vacation and they were amazing!!!!
We changed one thing about the recipe, we used chocolate chunks instead of the chocolate morsals. But they were still perfect.
Thanks for a great recipe!
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