TOLL HOUSE® Mini Morsel Pancakes

TOLL HOUSE® Mini Morsel Pancakes

In this recipe:

based on 107 reviews
This Looks YUMMY!
8
8 min.
prep
12 min.
total
18 pancakes

TOLL HOUSE® Mini Morsel Pancakes are homemade pancakes with delicious chocolate chips. What a treat for Sunday brunch or anytime!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 2 tablespoons powdered sugar, for sprinkling
  • 2 cups fresh strawberries, sliced
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COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.

SPRINKLE with powdered sugar; top with strawberries.

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Good morning starter

This is a good morning starter. I would say always top it with maple or fruit favor syrup. A little more milk is also a good idea since it is a little thick.

- N. CHAPMAN from Yorba Linda, CA

Good

Very thick, much more like dough than batter. It's good but I'd put in much more milk, or much less flour. :)

- ERIN MOWERY from Fort Polk, LA

not my sisters

It is not as good as my sisters but it was good.

- Michelle Hand from keswick, ON

Mini Morsel Pancakes

I am not a big fan when it comes to pancakes. The picture alone made me want to try this recipe. I used this recipe two weeks ago for a brunch that I hosted and the women loved it not to mention I also loved it. The recipe was easy and fun to make especially for my daughter whom I might add helped to make the pancakes as well as eat them.

- SHARON TILLMAN from MONROE, LA

Now I'm the best Mom!

My 7 year old (at that time) son flipped over these pancakes. For a while, I couldn't make any other kind. The recipe is very easy and the kids love it. Whenever he has company, I'm making mini morsel pancakes

- Janice Walker from North Beach, MD

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 12g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 20% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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