Toll House Streusel Muffins
A delicious streusel topping and chocolate morsels make these easy-to-make muffins a tasty and unique treat for breakfast, brunch or snacks.
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup milk
- 1 large egg, lightly beaten
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter or margarine, melted
- 1/4 cup chopped nuts
Directions, Reviews, Nutrition
PREHEAT oven to 350º F. Grease or paper-line 12 muffin cups.
COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
COMBINE brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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Chocolatey and delicious!
These muffins are wonderful! I made them for my husband and me, and we both loved them. The streusel provides nice crunch, and they're loaded with chocolate chips. Delicious!
These muffins are wonderful. I was looking for a bit more dessert-like muffin and this is it. These would be a great addition to any brunch or afternoon snack.
very easy to make. much better than store bought. per family, will only use 1 cup of chocolate chips. will make again.
added a little umph
I love to change recipes up a bit...so for this one I used half butterscotch half chocolate chips..turned out awesome...I think all butterscotch would be really good too!
Mornings Made Special
I was looking for a chocolate chip muffin receipe.Went to your website and found the one for Toll House Stresel Muffins.My daughter was here for supper and saw the muffins in the refrigerator and said " Oh I have got to have one of those " She liked it so well I offered to let her take the last one to work with her in the morning.She said " You could and it would make my breakfast special tomorrow."
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 365
- Calories from Fat: 172
- Total Fat: 19.2g (29% of DV)
- Saturated Fat: 9.7g (49% of DV)
- Cholesterol: 42mg (14% of DV)
- Sodium: 233mg (9% of DV)
- Carbohydrates: 47.1g (15% of DV)
- Dietary Fiber: .7g (3% of DV)
- Sugars: 28.9g
- Protein: 3.1g
- Vitamin A: 7% of DV
- Vitamin C: 0% of DV
- Calcium: 10% of DV
- Iron: 13% of DV
*Percent Daily Values are based on a 2,000 calorie diet.