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Tomato Cheese Crostini

Tomato Cheese Crostini
Makes:
15
Prep Time:
15
minutes
Total Time:
18
minutes
This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.

In this recipe:


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Ingredients:

  • 2 to 4 ounces soft goat cheese with garlic and herbs
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) shredded Gruyère cheese
  • Freshly ground black pepper to taste
  • 1 long French bread baguette
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup julienne-cut sun-dried tomatoes in oil, drained

Directions:

PREHEAT oven to broil and position oven rack 6 inches from broiling element.

COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.

SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.

SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.

TOP each slice with two tomato pieces. Serve immediately.

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Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tomato Cheese Crostini

    Ingredients

    • 2 to 4 ounces soft goat cheese with garlic and herbs
    • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
    • 1/2 cup (2 ounces) shredded Gruyère cheese
    • Freshly ground black pepper to taste
    • 1 long French bread baguette
    • 2 tablespoons extra virgin olive oil
    • 1/3 cup julienne-cut sun-dried tomatoes in oil, drained

     

    Directions

    PREHEAT oven to broil and position oven rack 6 inches from broiling element.

    COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.

    SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.

    SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.

    TOP each slice with two tomato pieces. Serve immediately.

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