Ingredients:
2 to 4 ounces soft goat cheese with garlic and herbs
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/2 cup (2 ounces) shredded Gruyère cheese
Freshly ground black pepper to taste
1 long French bread baguette
2 tablespoons extra virgin olive oil
1/3 cup julienne-cut sun-dried tomatoes in oil, drained
Directions:
PREHEAT oven to broil and position oven rack 6 inches from broiling element.
COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.
SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.
SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.
TOP each slice with two tomato pieces. Serve immediately.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
3 minutes
Total Time:
18 minutes
Servings: 15
In this recipe:
