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Tomato Rarebit Open Face Sandwiches

Ingredients

2 packages 10-oz ea. STOUFFER'S Welsh Rarebit, cooked according to package instructions, kept hot
1 can (14.5-oz.) stewed tomatoes, well drained
4 English muffins, split and toasted
1 Dijon mustard
8 strips bacon, cooked

  

Directions

COMBINE welsh rarebit and tomatoes in medium bowl.

SPREAD mustard over muffin halves. Place two muffin halves each on four plates.

TOP with welsh rarebit mixture sauce and two strips of bacon.

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Tomato Rarebit Open Face Sandwiches

(4 stars based on 1 reviews)
Tomato Rarebit Open Face Sandwiches add a whole new dimension to STOUFFER'S classic Welsh Rarebit. Perfect for a quick lunch or dinner.
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Tomato Rarebit Open Face Sandwiches

Ingredients:

2 packages 10-oz ea. STOUFFER'S Welsh Rarebit, cooked according to package instructions, kept hot
1 can (14.5-oz.) stewed tomatoes, well drained
4 English muffins, split and toasted
1 Dijon mustard
8 strips bacon, cooked

Directions:

COMBINE welsh rarebit and tomatoes in medium bowl.

SPREAD mustard over muffin halves. Place two muffin halves each on four plates.

TOP with welsh rarebit mixture sauce and two strips of bacon.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Very Filling

    Kim from New York

    Easy and filling!! I used spicy brown mustard and added freshly ground pepper.....pretty good!!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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