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Tomato Rarebit Open Face Sandwiches

Tomato Rarebit Open Face Sandwiches
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
based on
1 reviews
Tomato Rarebit Open Face Sandwiches add a whole new dimension to STOUFFER'S classic Welsh Rarebit. Perfect for a quick lunch or dinner.

In this recipe:


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Ingredients:

  • 2 packages 10-oz ea. STOUFFER'S Welsh Rarebit, cooked according to package instructions, kept hot
  • 1 can (14.5-oz.) stewed tomatoes, well drained
  • 4 English muffins, split and toasted
  • 1 Dijon mustard
  • 8 strips bacon, cooked

Directions:

COMBINE welsh rarebit and tomatoes in medium bowl.

SPREAD mustard over muffin halves. Place two muffin halves each on four plates.

TOP with welsh rarebit mixture sauce and two strips of bacon.


Reviews:

Review This Recipe
  •  Star(s)

    Very Filling

    Kim from New York

    Easy and filling!! I used spicy brown mustard and added freshly ground pepper.....pretty good!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tomato Rarebit Open Face Sandwiches

    Ingredients

    • 2 packages 10-oz ea. STOUFFER'S Welsh Rarebit, cooked according to package instructions, kept hot
    • 1 can (14.5-oz.) stewed tomatoes, well drained
    • 4 English muffins, split and toasted
    • 1 Dijon mustard
    • 8 strips bacon, cooked

     

    Directions

    COMBINE welsh rarebit and tomatoes in medium bowl.

    SPREAD mustard over muffin halves. Place two muffin halves each on four plates.

    TOP with welsh rarebit mixture sauce and two strips of bacon.

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