Tomato Rarebit Open Face Sandwiches add a whole new dimension to STOUFFER'S classic Welsh Rarebit. Perfect for a quick lunch or dinner.
- 2 packages 10-oz ea. STOUFFER'S Welsh Rarebit, cooked according to package instructions, kept hot
- 1 can (14.5-oz.) stewed tomatoes, well drained
- 4 English muffins, split and toasted
- 1 Dijon mustard
- 8 strips bacon, cooked
COMBINE welsh rarebit and tomatoes in medium bowl.
SPREAD mustard over muffin halves. Place two muffin halves each on four plates.
TOP with welsh rarebit mixture sauce and two strips of bacon.
Review This Recipe
Easy and filling!! I used spicy brown mustard and added freshly ground pepper.....pretty good!!