Top of the Stove Mac & Cheese

Top of the Stove Mac & Cheese

In this recipe:

based on 35 reviews
This Looks YUMMY!
6
10 min.
prep
20 min.
total
6 servings

The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

Ingredients

  • 2 cups (8 oz.) dried small elbow macaroni
  • 1/4 cup (1/2 stick) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (optional)
  • 2 cups (8 oz.) shredded sharp cheddar cheese
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PREPARE pasta in large saucepan according to package directions; drain and set aside.



MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.

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Top of the Stove Mac & Cheese

Quick and easy, tastes great too.

- KATHY GREEN from South Daytona, FL

Delicious!

This recipe is so quick and easy - it makes putting a yummy, nutritious supper on the table a breeze!

- HEIDI CARLSON-REID from Abmps, OR

just like it says

nice and easy and creamy

- Belinda O'Connor from Lincoln Park, MI

Top of the Stove Mac & Cheese

My laziness finally paid off! I usually cook with whole milk and didn't have any and didn't feel like going out to the store to get some. Then I remembered I had some carnation evap milk and found this website and wow! I made this for lunch and it was sooooo good!! Rich and creamy and delicious! And, very easy to prepare. I will definately make this again. I think even my grandson will perfer it over that boxed "orange" kind! Thank you Carnation!! I will be buying lots more evap milk!

- Ginger Marszalek from Southwick, MA

quick mac-n-cheese

It's very good and VERY easy ... and ingredients you're most likely going to have on-hand ! I think I would add a little less cheese or a little more milk next time ... a little too gooey for me. But definitely a do-again !

- d urciolo from scottsville, VA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 418
  • Calories from Fat: 218
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 15g (73% of DV)
  • Cholesterol: 133mg (44% of DV)
  • Sodium: 514mg (21% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 2g
  • Protein: 17g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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