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*Tortellini Alfredo with Peas and Bacon

*Tortellini Alfredo with Peas and Bacon
Makes:
4
Prep Time:
15
minutes
Total Time:
30
minutes
based on
5 reviews
Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

In this recipe:




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Ingredients:

  • 1 package BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 4 slices lean bacon, coarsely chopped
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1/2 cup green peas, cooked
  • 1/8 teaspoon ground black pepper
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.


Reviews:

Review This Recipe
  •  Star(s)

    For "Company"

    Jackie R. (Micke) from Arlington TX

    I have visitors coming to town and this will make a great "welcoming" meal. Thanks!

  •  Star(s)

    snewman

    Susan from Raleigh, NC

    This has become a weeknight favorite! It is very easy to prepare and has so much flavor! Great recipe!

  •  Star(s)

    Great Kid Friendly Meal

    Corinne from Queen Creek, AZ

    My family gobbled this up and said it was "Great!" Very fast and easy!

  •  Star(s)

    Great & Different

    Nancy from Cincinnati, Ohio

    Great recipe, something different that the entire families loves. I serve this as our main course and serve with plenty of salad, Italian dressing and garlic bread and we never have any leftovers! Bravo!

  •  Star(s)

    YUMMY

    geneen graziano from Long Beach Island, NJ

    Quick, simple and very delicious!!!! Kids will surely love the flavors- mine ate it up!!! The dish is very good looking too. A nice party selection

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 870mg (36% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 20% of DV
  • Vitamin C: 8% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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*Tortellini Alfredo with Peas and Bacon

Ingredients

  • 1 package BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 4 slices lean bacon, coarsely chopped
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1/2 cup green peas, cooked
  • 1/8 teaspoon ground black pepper
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

 

Directions

COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

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