Tortellini and Shrimp Caesar Salad
Tortellini and Shrimp Caesar Salad is for the seafood lovers in your family. Shrimp and tortellini take the classic Caesar salad to new heights.
- 1 package (9 ounces) BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.), prepared according to package directions, chilled
- 1 package (10 ounces) romaine salad greens
- 12 ounces cooked medium shrimp
- 3/4 cup Caesar salad dressing
- 1 cup Italian-style croutons
- 1/4 cup (1 ounce) grated Parmesan cheese
Directions, Reviews, Nutrition
TOP with croutons and cheese. Season to taste with ground black pepper.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
This salad was so good and so easy to make. It was a huge hit at my seafood night and very filling. You could have it as a main meal and I guarantee you will be satisfied.
I used this recipe for a work pot luck and got nothing but positive feedback. I have since been asked 3 times for the recipe. I have found if you use a litte minced garlic it flavors it right up!
This was a great lunch! I love salads, but usually find them boring. The tortellini and the shrimp were a great mix! I also added some tomato and artichoke hearts. I will definately make this again and again!
Great basis for improvisation
The recipe as it stands is a little bland, but it opens itself up to lots of tailoring to your own taste: Add green onions; use thinly sliced red onion; use salad shrimp instead; use other varities of greens; use your imagination!
I ENJOYED THIS VERY MUCH, ALTHOUGH I SUBSTITUTED THE CEASER DRESSING FOR GREEK OIL AND VINEGAR DRESSING. IT TASTED GREAT, AND MY HUSBAND LOVED THE SHRIMP IDEA
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.