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Tortellini Salad Italiana

Ingredients

1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
2 cups thinly sliced yellow bell peppers
1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
1 cup bottled Italian vinaigrette dressing
1/2 cup (3 ounces) thinly sliced prosciutto
1/2 cup drained, diced sun-dried tomatoes
1/2 cup thinly sliced basil
Fresh cracked black pepper (optional)

  

Directions

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

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Tortellini Salad Italiana

(5 stars based on 2 reviews)
Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!
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Tortellini Salad Italiana

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
2 cups thinly sliced yellow bell peppers
1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
1 cup bottled Italian vinaigrette dressing
1/2 cup (3 ounces) thinly sliced prosciutto
1/2 cup drained, diced sun-dried tomatoes
1/2 cup thinly sliced basil
Fresh cracked black pepper (optional)

Directions:

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Estimated Times:

Prep Time:  20 minutes
 Cooking Time:  10 minutes
 Cooling Time:  60 minutes
 Total Time:  90 minutes

Servings: 12

This recipe is:

Low Calorie

In this recipe:


Review This Recipe
  • Star(s)

    Yum!

    Christi from Bonney Lake, Wa

    Made the first time exactly as described. Since then we've made a few adjustments that our family LOVES. First, we changed the prosciutto out for cubed salami for a heartier flavor. My kids don't care for sun-dried tomatoes, so I changed the Italian Vinaigrette to a Roasted Red Pepper Italian Dressing. Fantastic, and even better the next day if there are any leftovers to be had.

  • Star(s)

    Fantastic

    Candy Wawak from West Chicago, IL

    I've prepared this on several occasions and it's never failed to please my guests.


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 640mg (27% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 15% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie

In this recipe:


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