Tortellini Salad Italiana

Tortellini Salad Italiana
Makes:
12
Prep Time:
20
minutes
Total Time:
90
minutes
based on 2 reviews
7

Dietary Considerations:

Low Calorie
Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!

In this recipe:

Store Locator

Ingredients:

  • 1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
  • 2 cups thinly sliced yellow bell peppers
  • 1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
  • 1 cup bottled Italian vinaigrette dressing
  • 1/2 cup (3 ounces) thinly sliced prosciutto
  • 1/2 cup drained, diced sun-dried tomatoes
  • 1/2 cup thinly sliced basil
  • Fresh cracked black pepper (optional)

Directions:

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.


Reviews:

Review This Recipe

Yum!

 Star(s)

Christi from Bonney Lake, Wa

Made the first time exactly as described. Since then we've made a few adjustments that our family LOVES. First, we changed the prosciutto out for cubed salami for a heartier flavor. My kids don't care for sun-dried tomatoes, so I changed the Italian Vinaigrette to a Roasted Red Pepper Italian Dressing. Fantastic, and even better the next day if there are any leftovers to be had.

Read More Reviews

Review This Recipe
  •  Star(s)

    Yum!

    Christi from Bonney Lake, Wa

    Made the first time exactly as described. Since then we've made a few adjustments that our family LOVES. First, we changed the prosciutto out for cubed salami for a heartier flavor. My kids don't care for sun-dried tomatoes, so I changed the Italian Vinaigrette to a Roasted Red Pepper Italian Dressing. Fantastic, and even better the next day if there are any leftovers to be had.

  •  Star(s)

    Fantastic

    Candy Wawak from West Chicago, IL

    I've prepared this on several occasions and it's never failed to please my guests.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 640mg (27% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 15% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Tortellini Salad Italiana

Ingredients

  • 1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
  • 2 cups thinly sliced yellow bell peppers
  • 1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
  • 1 cup bottled Italian vinaigrette dressing
  • 1/2 cup (3 ounces) thinly sliced prosciutto
  • 1/2 cup drained, diced sun-dried tomatoes
  • 1/2 cup thinly sliced basil
  • Fresh cracked black pepper (optional)

 

Directions

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Tortellini Salad Italiana

Add to Folder Cancel

recipe added successfully!

Tortellini Salad Italiana was added to your  folder.

Close

share with your friends

Tortellini Salad Italiana