Tortellini Spinach Soup

Tortellini Spinach Soup

In this recipe:

based on 14 reviews
This Looks YUMMY!
143
5 min.
prep
20 min.
total
4 Servings

Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!

Ingredients

  • 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 3 1/2 cups water
  • 1 envelope (1.4-oz.) dry vegetable soup and recipe mix
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HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.

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So good and so easy!!

First of all, I still cant believe my total time invested was 10-15 mins! This soup is sooo good!! I couldn't find the stouffers, so I used frozen birds eye creamed spinach instead. Added a little salt, pepper, and parm cheese... so good!

- Tiffany Day from OH

Great Soup! Make it your main dish!

I found this recipe years ago and have been using frequently since. It's delicious! And reheats well. But the Stouffers Creamed Spinach is getting harder to find at the stores...why?!

- Diane from Chicago,illinois

alternative

Great recipe! I actually use regular frozen spinach with cream of mushroom soup and add black pepper and parmesean cheese on top. So yummy and very easy.

- Monica Kharbanda from Cleveland, OH

awful

the recipe is simple. its promising even. but its way tooo spinachy for our taste. i like spinach. i like totellini. but it was very very rich. i'd probably half this or thin it out if i ever made it again.

- rebecca from

Oh my Gosh... this is Good!

This soup was absolutely excellent. I rarely try new things, but my co-worker made this soup and I begged her to immediately get me the recipe. She added a little bit of tomato paste to thicken it a little bit and for color and... it was great!

- Keiljuana Phillips from Houston

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 390
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1230mg (51% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 4g
  • Protein: 13g
  • Vitamin A: 90% of DV
  • Vitamin C: 25% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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