Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!
- 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini
- 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
- 3 1/2 cups water
- 1 envelope (1.4-oz.) dry vegetable soup and recipe mix
HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.
Review This Recipe
Part of the reason I chose to make this soup were its high recommendations. I followed the recipe exactly and both my husbad and I hated it. It was too salty and had an odd flavor. Both my husband and I love cream spinach, so we thought we would also love this easy to make soup. We were very disappointed.
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