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Tortellini Spinach Soup

Tortellini Spinach Soup
Makes:
4
Prep Time:
5
minutes
Total Time:
20
minutes
based on
14 reviews
Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!

In this recipe:



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Ingredients:

  • 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 3 1/2 cups water
  • 1 envelope (1.4-oz.) dry vegetable soup and recipe mix

Directions:

HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    So good and so easy!!

    Tiffany Day from OH

    First of all, I still cant believe my total time invested was 10-15 mins! This soup is sooo good!! I couldn't find the stouffers, so I used frozen birds eye creamed spinach instead. Added a little salt, pepper, and parm cheese... so good!

  •  Star(s)

    Great Soup! Make it your main dish!

    Diane from Chicago,illinois

    I found this recipe years ago and have been using frequently since. It's delicious! And reheats well. But the Stouffers Creamed Spinach is getting harder to find at the stores...why?!

  •  Star(s)

    alternative

    Monica Kharbanda from Cleveland, OH

    Great recipe! I actually use regular frozen spinach with cream of mushroom soup and add black pepper and parmesean cheese on top. So yummy and very easy.

  •  Star(s)

    awful

    rebecca from

    the recipe is simple. its promising even. but its way tooo spinachy for our taste. i like spinach. i like totellini. but it was very very rich. i'd probably half this or thin it out if i ever made it again.

  •  Star(s)

    Oh my Gosh... this is Good!

    Keiljuana Phillips from Houston

    This soup was absolutely excellent. I rarely try new things, but my co-worker made this soup and I begged her to immediately get me the recipe. She added a little bit of tomato paste to thicken it a little bit and for color and... it was great!

  •  Star(s)

    One of the best soups in the world!!!

    Rodney from Chicago, IL

    When I decided to make this a few weeks ago, I never dreamed I was in for such a treat! This soup is so simple to make, but tastes like it came from an old family recipe! This delicious soup will surely impress any dinner guests!

  •  Star(s)

    Tastes like it took all day!

    ann from

    Hearty soup! Recipe couldn't be easier. Served it to my mom next day. She thought it would be great for a ladies lunch.

  •  Star(s)

    So good!

    Nick J from

    This is a great soup, something different as the cold season approaches. I highly recommend.

  •  Star(s)

    Terrible

    Susan from Floral Park Crest, NY

    Part of the reason I chose to make this soup were its high recommendations. I followed the recipe exactly and both my husbad and I hated it. It was too salty and had an odd flavor. Both my husband and I love cream spinach, so we thought we would also love this easy to make soup. We were very disappointed.

  •  Star(s)

    GREAT SOUP!!

    Krista from Orange County, CA

    This soup is SO good, I serve it with homemade sourdough bread and a big salad-it makes a great meal in cold weather. Increase the serving size for Xtra! It's even better as leftovers.

  •  Star(s)

    Wow!!

    Cyndy from Michigan

    I made this for our youth group soup fundraiser. It was the first to go. I tripled the recipe but only used 4 boxes of creamed spinach and added a box of vegetable broth. Everyone loved it.

  •  Star(s)

    Easy & Tastes GREAT!

    Robin from Atlanta, GA

    We had a potluck soup lunch at work & I wanted to bring something but it had to be QUICK & EASY to make. I found this recipe & it was great - a big hit well-liked by all. I added heavy cream (will use skim milk next time) and added parmesan and coarse gro und pepper. Lots of flavor - just delicious! Also great for someone who wants a meat-free soup.B

  •  Star(s)

    Best Soup this Year

    Edna Smith from Springdale AR

    My sister-in-law and I thought this was excellent soup. Will be trying it with Creamy Broccoli instead of the creamy spinach. Or maybe even Cheese Broccoli. Anyway, it was a definite hit and I'll be cooking it again and again. Thanks.

  •  Star(s)

    Try this for sure!

    Shelly from Buffalo, NY

    This soup tastes great and is soooo easy. I added 1/2 a cup of heavy cream to thicken the consistency and also added 1/3 cup of parmesan cheese as it simmered. It was a big hit!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 390
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1230mg (51% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 4g
  • Protein: 13g
  • Vitamin A: 90% of DV
  • Vitamin C: 25% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Tortellini Spinach Soup

Ingredients

  • 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 3 1/2 cups water
  • 1 envelope (1.4-oz.) dry vegetable soup and recipe mix

 

Directions

HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.

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