Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!
- 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
- 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
- 3 1/2 cups water
- 1 envelope (1.4-oz.) dry vegetable soup and recipe mix
HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.
Review This Recipe
So good and so easy!!
First of all, I still cant believe my total time invested was 10-15 mins! This soup is sooo good!! I couldn't find the stouffers, so I used frozen birds eye creamed spinach instead. Added a little salt, pepper, and parm cheese... so good!
Great Soup! Make it your main dish!
I found this recipe years ago and have been using frequently since. It's delicious! And reheats well. But the Stouffers Creamed Spinach is getting harder to find at the stores...why?!
Great recipe! I actually use regular frozen spinach with cream of mushroom soup and add black pepper and parmesean cheese on top. So yummy and very easy.
the recipe is simple. its promising even. but its way tooo spinachy for our taste. i like spinach. i like totellini. but it was very very rich. i'd probably half this or thin it out if i ever made it again.
Oh my Gosh... this is Good!
This soup was absolutely excellent. I rarely try new things, but my co-worker made this soup and I begged her to immediately get me the recipe. She added a little bit of tomato paste to thicken it a little bit and for color and... it was great!
One of the best soups in the world!!!
When I decided to make this a few weeks ago, I never dreamed I was in for such a treat! This soup is so simple to make, but tastes like it came from an old family recipe! This delicious soup will surely impress any dinner guests!
Tastes like it took all day!
Hearty soup! Recipe couldn't be easier. Served it to my mom next day. She thought it would be great for a ladies lunch.
This is a great soup, something different as the cold season approaches. I highly recommend.
Part of the reason I chose to make this soup were its high recommendations. I followed the recipe exactly and both my husbad and I hated it. It was too salty and had an odd flavor. Both my husband and I love cream spinach, so we thought we would also love this easy to make soup. We were very disappointed.
This soup is SO good, I serve it with homemade sourdough bread and a big salad-it makes a great meal in cold weather.
Increase the serving size for Xtra! It's even better as leftovers.
I made this for our youth group soup fundraiser. It was the first to go. I tripled the recipe but only used 4 boxes of creamed spinach and added a box of vegetable broth. Everyone loved it.
Easy & Tastes GREAT!
We had a potluck soup lunch at work & I wanted to bring something but it had to be QUICK & EASY to make. I found this recipe & it was great - a big hit well-liked by all. I added heavy cream (will use skim milk next time) and added parmesan and coarse gro und pepper. Lots of flavor - just delicious! Also great for someone who wants a meat-free soup.B
Best Soup this Year
My sister-in-law and I thought this was excellent soup. Will be trying it with Creamy Broccoli instead of the creamy spinach. Or maybe even Cheese Broccoli.
Anyway, it was a definite hit and I'll be cooking it again and again.
Try this for sure!
This soup tastes great and is soooo easy. I added 1/2 a cup of heavy cream to thicken the consistency and also added 1/3 cup of parmesan cheese as it simmered. It was a big hit!