Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!
- 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini
- 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
- 3 1/2 cups water
- 1 envelope (1.4-oz.) dry vegetable soup and recipe mix
HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.
Review This Recipe
the recipe is simple. its promising even. but its way tooo spinachy for our taste. i like spinach. i like totellini. but it was very very rich. i'd probably half this or thin it out if i ever made it again.
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