Tortellini Stir-Fry

Tortellini Stir-Fry

In this recipe:

based on 20 reviews
This Looks YUMMY!
8
15 min.
prep
23 min.
total
4 Servings

Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) loose-pack frozen stir-fry vegetables
  • 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
  • 2 tablespoons water
  • 1/8 teaspoon crushed red pepper (optional)
  • 2 tablespoons chopped unsalted cashews or peanuts
Store Locator »
HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.



STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Quick and Yummy

Since my husband thinks he needs meat at every meal, I added some left over pork loin pieces. Easy to prepare.

- DEANNA ASHFORD from SPRINGFIELD, OR

Great, Tasty, Quick Dinner

This recipe is fantastic when you REALLY have NO TIME to make dinner. It takes all of 10 minutes and is healthy and delicious. I love the fact it sneaks veggies into a dish my kids eat right up!

- NICOLE FASOLI from HINGHAM, MA

Great Dinner Food

My family really enjoyed the tortellinin stir-fry and it didn't take a lot of time to make. Thanks for posting it. I Loved it!

- Lori Miller from SALEM, OR

Quick and yummy

This was so easy to make, and I have used all sorts of veggies to make the stir fry with. My kids love it (except for the onions like many kids). It tastes great!

- Melodie Gagnon from Calgary, AB

Tortellini Stir-Fry

This dish is excellent. Great for a fast meal and also so delicous.

- LYNNE KRIEGER from YACOLT, WA

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 318
  • Calories from Fat: 102
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 3g (17% of DV)
  • Cholesterol: 38mg (13% of DV)
  • Sodium: 707mg (29% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 9g
  • Protein: 14g
  • Vitamin A: 20% of DV
  • Vitamin C: 27% of DV
  • Calcium: 11% of DV
  • Iron: 13% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.