Tortellini Stir-Fry

(4 stars based on 20 reviews)

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Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.

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Tortellini Stir-Fry

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Ingredients:

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 tablespoon vegetable oil
1 package (16 ounces) loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
2 tablespoons water
1/8 teaspoon crushed red pepper (optional)
2 tablespoons chopped unsalted cashews or peanuts

Directions:

HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Review This Recipe

Quick and Yummy

DEANNA ASHFORD from SPRINGFIELD, OR

Since my husband thinks he needs meat at every meal, I added some left over pork loin pieces. Easy to prepare.
Great, Tasty, Quick Dinner

NICOLE FASOLI from HINGHAM, MA

This recipe is fantastic when you REALLY have NO TIME to make dinner. It takes all of 10 minutes and is healthy and delicious. I love the fact it sneaks veggies into a dish my kids eat right up!
Great Dinner Food

Lori Miller from SALEM, OR

My family really enjoyed the tortellinin stir-fry and it didn't take a lot of time to make. Thanks for posting it. I Loved it!
Quick and yummy

Melodie Gagnon from Calgary, AB

This was so easy to make, and I have used all sorts of veggies to make the stir fry with. My kids love it (except for the onions like many kids). It tastes great!
Tortellini Stir-Fry

LYNNE KRIEGER from YACOLT, WA

This dish is excellent. Great for a fast meal and also so delicous.
Quick and Easy and Adaptable

Jan Grudzen from TROY, MI

Just add some freshly grated parmigiana when serving to boost the presentation, and for me, the flavor!
A New Favorite

Kristie O'Keefe from LAMBERTVILLE, NJ

I wan't too sure about the pasta/stir fry combination, but it won us over. My husband and I enjoyed it, though I can't agree that it feeds 4 - usually we have a small amount left over - and we're not big people. :-) I've been making this once a week since trying the recipe. I'm always thankful to find delicious, vegetarian recipes.
Tortellini Stir-Fry

Stephanie White from Birmingham, AL

This was quick and easy, which is what I need in the evening after working all day. Stir-Fry vegetables come in different combinations now, so you can use your favorite.
What a hit!!!

MARIANNA MEDEIROS from New Rochelle, NY

I made this dish for a family gathering and my cousin is a vegitarian. I wasn't sure if they would go for it, but by the end of dinner my pasta was gone. Everyone loved it, even the kids. It was different, yet pasta is always welcome in my Italian family.
Tortellini Stir-Fry

Grace Canini from New Albany, OH

This was excellent and easy to prepare. It has become a family favorite. I fried some bite-sized chicken peices and added them to the stir fry...Wow was it good. Left overs are even better the next day.
Yummy

Susan Mackay from Strathroy, ON

Excellent meal for the whole family. Not a hard meal to make.
Tortellini Stir Fry

Barbara Chandler from Modesto, CA

Very easy and very good. I stir fried the chicken seperately, using sesame seed oil, as we had a vegetarian guest. I also used sesame seeds and oil, in the vegetables and the flavor was wonderful. I did not use anything else, apart from salt,dried red pepper seasoning and lots of veggies.Will definitly do this one again...thankyou for this awesome, easy recipe.
Pretty Dang Good

Chad from

I made it a little more traditional by adding chicken to the mix. Just pan cook your chicken in a little oil, then add it with the rest of the goodies. Also, I used a stir fry sauce, instead of the peanut sauce. Much better!
OKAY

Faith Cannon from Buffalo, MO

This would have been better if it had more salt and more peanut sauce. Other than that it was good.
Great

Debi Collins from

Quick easy and yummy!
Tried it and found it great

Melissa Rossignol from

This recipe was easy to make and my 7 year old step son even liked it! The pasta was a definate asset to the usual rice. Will definately cook this one again.
WOW, even I could make it

Lynne Reitmeyer from Galloway, NJ

Gotta say I found the hardest part of this recipe was choosing the stir fry sauce at the grocery store. It was easy and quick. I was able to cook, have company, and enjoy the results. The portions really do feed 4, with left overs.
Soooo Good!!

Alvin and Renel from Queens, New York

This recipe was so good, easy to make and the end result was a happy tummy. We omitted the nuts (triggers my migraine). We used Oyster Sauce instead of the premixed stir fry sauce. And, a few drops of sesame seed oil. It really came out great! Plus, it's a balance meal. We'll definitely have this again.
Above average

Sandy Sanborn from St Leonard, Md

Found the recipe to be very accurate and easy to prepare. With the stir fry vegetables, it make a balanced meal. I used everything except the nuts (my wife is allergic) and worked fine for me. We will use this again.
stupendous

Luis A Martinez from San Francisco, CA

This recipe was a breeze and the end result was a well-statisfied stomach. A definite meal for an informal dinner party.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 318
Calories from Fat: 102
Total Fat: 11g (17% of DV)
Saturated Fat: 3g (17% of DV)
Cholesterol: 38mg (13% of DV)
Sodium: 707mg (29% of DV)
Carbohydrates: 41g (14% of DV)
Dietary Fiber: 5g (20% of DV)
Sugars: 9g
Protein: 14g
Vitamin A: 20% of DV
Vitamin C: 27% of DV
Calcium: 11% of DV
Iron: 13% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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