Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.
- 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
- 1 tablespoon vegetable oil
- 1 package (16 ounces) loose-pack frozen stir-fry vegetables
- 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
- 2 tablespoons water
- 1/8 teaspoon crushed red pepper (optional)
- 2 tablespoons chopped unsalted cashews or peanuts
Directions, Reviews, Nutrition
STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
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Quick and Yummy
Since my husband thinks he needs meat at every meal, I added some left over pork loin pieces. Easy to prepare.
Great, Tasty, Quick Dinner
This recipe is fantastic when you REALLY have NO TIME to make dinner. It takes all of 10 minutes and is healthy and delicious. I love the fact it sneaks veggies into a dish my kids eat right up!
Great Dinner Food
My family really enjoyed the tortellinin stir-fry and it didn't take a lot of time to make. Thanks for posting it. I Loved it!
Quick and yummy
This was so easy to make, and I have used all sorts of veggies to make the stir fry with. My kids love it (except for the onions like many kids). It tastes great!
This dish is excellent. Great for a fast meal and also so delicous.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318
- Calories from Fat: 102
- Total Fat: 11g (17% of DV)
- Saturated Fat: 3g (17% of DV)
- Cholesterol: 38mg (13% of DV)
- Sodium: 707mg (29% of DV)
- Carbohydrates: 41g (14% of DV)
- Dietary Fiber: 5g (20% of DV)
- Sugars: 9g
- Protein: 14g
- Vitamin A: 20% of DV
- Vitamin C: 27% of DV
- Calcium: 11% of DV
- Iron: 13% of DV
*Percent Daily Values are based on a 2,000 calorie diet.