*Tortellini with Pesto and Sun-Dried Tomatoes

*Tortellini with Pesto and Sun-Dried Tomatoes

In this recipe:

based on 58 reviews
This Looks YUMMY!
89
10 min.
prep
20 min.
total
4 Servings

Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

Ingredients

  • 2 packages BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1/2 bunch basil, chopped
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PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.

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Added Chick Peas

Added Chick Peas ...it was really good

- QueenOfSoup Meme from buzzards bay, MA

This was Really Good!

I made this with diced tomatoes instead of sundried and my family loved it. A 4 yr old and 1 year old couldn't get enough.

- Sara Huard from Pinckney, MI

sun dried heaven

This dish is awesome! My Parents loved it!

- Hayley from Chandler , AZ

Unexpectedly Delicious

On the first bite, this became an instant classic. I have a handful of recipes that I make at least once per month. This is one of them!

- Kristine from

DEEELicious

This recipe was quick and easy to make, requiring minimal effort. Since I like my food spicy i added some cayenne pepper and salt. It was a hit at my dinner party!

- amazingchef from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 580
  • Calories from Fat: 250
  • Total Fat: 28g (43% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 880mg (36% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 6g
  • Protein: 26g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 35% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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