Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
- 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini
- 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 bunch basil, chopped
PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.
Review This Recipe
This recipe is great. Was not hard to make and was quick for a last minute idea. The sundried tomatoes really bring out an amazing flavor combined with the basil. Everyone who tried the dish loved it.
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