Tortilla Scramble With Salsa

Tortilla Scramble With Salsa

In this recipe:

based on 6 reviews
This Looks YUMMY!
20
10 min.
prep
20 min.
total
4 Servings

Tortilla Scramble With Salsa is a great choice for a brunch group of family breakfast. Fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish and you can serve any time of the day or night. Sprinkle with cilantro and serve with warmed salsa.

Ingredients

  • 2 tablespoons butter or margarine
  • 10 large eggs
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 teaspoon ground cumin
  • 2 cups (about 4 ounces) coarsely broken tortilla chips
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)
  • Salsa, warmed
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MELT butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

COOK, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.

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Quick, Easy and Delicious

My only changes were placing the egg mixture on top of tortilla chips, adding a bit of green chiles and serving with fresh fruit on the side!

- Robyn from IL

Very good

Have made this for years,hasn't failed me yet.

- jo from Nampa Id

my way

This was a great meal but i would rather use corn tortillas and fry them in some oil to make my own chips before you put them in the eggs. It makes it less mushy.

- Jessica Roberts from Oceanside CA

This was yummy!

I tried this on my family and they loved it. We liked them even more when we added some hearty refried beans to the side.

- Karrie from Olympia, WA

Awesome!

A friend I was visiting in OK served this for breakfast. It was so great that I had to come to the website to print the recipe. I will surely serve it myself!!

- Lisa Reynolds from Cleveland, OH

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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