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Tortilla Scramble With Salsa

Ingredients

2 tablespoons butter or margarine
10 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 teaspoon ground cumin
2 cups (about 4 ounces) coarsely broken tortilla chips
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped fresh cilantro (optional)
Salsa, warmed

  

Directions

MELT butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

COOK, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.

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Tortilla Scramble With Salsa

(5 stars based on 6 reviews)
Tortilla Scramble With Salsa is a great choice for a brunch group of family breakfast. Fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish and you can serve any time of the day or night. Sprinkle with cilantro and serve with warmed salsa.
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Tortilla Scramble With Salsa

Ingredients:

2 tablespoons butter or margarine
10 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 teaspoon ground cumin
2 cups (about 4 ounces) coarsely broken tortilla chips
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped fresh cilantro (optional)
Salsa, warmed

Directions:

MELT butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

COOK, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Quick, Easy and Delicious

    Robyn from IL

    My only changes were placing the egg mixture on top of tortilla chips, adding a bit of green chiles and serving with fresh fruit on the side!

  • Star(s)

    Very good

    jo from Nampa Id

    Have made this for years,hasn't failed me yet.

  • Star(s)

    my way

    Jessica Roberts from Oceanside CA

    This was a great meal but i would rather use corn tortillas and fry them in some oil to make my own chips before you put them in the eggs. It makes it less mushy.

  • Star(s)

    This was yummy!

    Karrie from Olympia, WA

    I tried this on my family and they loved it. We liked them even more when we added some hearty refried beans to the side.

  • Star(s)

    Awesome!

    Lisa Reynolds from Cleveland, OH

    A friend I was visiting in OK served this for breakfast. It was so great that I had to come to the website to print the recipe. I will surely serve it myself!!

  • Star(s)

    Excellent!!!

    Andrea Stewart from Denver, CO

    This is an excellent recipe. It was very easy to make and tastes great. This is good for breakfast, lunch or dinner. You really must try this one.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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