Ingredients:
1 package (10.75 ounces) frozen pound cake, thawed
1 container (8 ounces) frozen whipped topping, thawed
NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
10 medium strawberries, tops discarded and sliced
2 kiwi fruits, peeled and sliced
Directions:
CUT pound cake into 15 even slices. Spread 2 tablespoons whipped topping on one slice. Drizzle about 1 tablespoon dulce de leche over whipped topping. Top with a few strawberry and kiwi slices. Repeat process 2 more times finishing the last layer with whipped topping and drizzled with dulce de leche and garnished with a slice of strawberry and a slice of kiwi.
REPEAT with remaining ingredients.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 5