Traditional Butterscotch Fudge

Traditional Butterscotch Fudge

In this recipe:

based on 43 reviews
This Looks YUMMY!
4
10 min.
prep
140 min.
total
24 servings (2 pieces per serving)

Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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Nice fudge

I added pecans which accented the butterscotch. My husband couldn't wait to try it and cut it before it cooled!

- Christine Hanson from Eagle River, AK

5 STARS

Very easy to make and perfect for the non-chocolate people. It was a big hit with all.

- LISA FLOHR from modesto, CA

"Exquisite!"

That is what my husband said the first time he tasted this fudge 11 years ago when we were dating. I have had this recipe for years though mine uses grated orange peel and orange extract for the flavoring. It is always a big hit with guests and family. As far as my husband is concerned, it is officially Christmas once I make this!

- Kathleen Klespis-Wick from Beloit

Grandson's Favorite

My 8 year old Grandson is my biggest Fudge critic. I usually make four flavors at Christmas time. I decided to add this recipe last Christmas after finding out my grandson likes Butterscotch. He says it is the Best.

- Karen Greer from Irvington, KY

family favorite

my family requests this quite often especially during the holidays so i make it quite often.

- diana hanna from abilene, TX

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 24g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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