- 4 cups hot water
- 1 1/2 cups long-grain rice
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 cup milk
- 2 cinnamon sticks
- 1/4 teaspoon ground cinnamon
COMBINE water, rice, sweetened condensed milk, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.
REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.
POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.
Review This Recipe
I've been looking for the perfect horchata recipe, and I've found it!!!! PLEASE halve the amount of condensed milk, or it will be too sweet...I made that mistake, so I doubled everything else instead. This tastes just like the horchata at the restaurants!
This recipe makes some really yummy tasting horchata. Based on Carmella's Mom's review, I halved the sweetened condensed milk, and I think the sweetness level was just right. Making horchata was easier than I thought with the help of this recipe, and this homemade horchata tastes ten times better than those instant mixes!
Yes! Finally I can make Horchata...this recipe is fabulous...the only thing I did different is I double all the ingredients except the sweetened condensed milk..otherwise it would be too sweet for my families taste. I also added 1 tsp of good vanilla. This is excellent! Gracias.