Traditional Light Horchata

Traditional Light Horchata
Makes:
6
Prep Time:
15
minutes
Total Time:
135
minutes
Low FatLow SodiumVegetarian
Horchata is a festive and delicious Latin inspired beverage. This version uses rice and with the addition of cinnamon makes for a perfect refreshing drink!

In this recipe:


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Ingredients:

  • 4 cups hot water
  • 1 1/2 cups long-grain rice
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
  • 1 cup fat free milk
  • 2 cinnamon sticks
  • 1/4 teaspoon ground cinnamon

Directions:

COMBINE water, rice, La Lechera, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.

POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 300
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 62g (21% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 27g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Traditional Light Horchata

Ingredients

  • 4 cups hot water
  • 1 1/2 cups long-grain rice
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
  • 1 cup fat free milk
  • 2 cinnamon sticks
  • 1/4 teaspoon ground cinnamon

 

Directions

COMBINE water, rice, La Lechera, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.

POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.

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