tell us what you think

Cancel
Submit Your Review

Traditional Light Horchata

Ingredients

4 cups hot water
1 1/2 cups long-grain rice
1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
1 cup fat free milk
2 cinnamon sticks
1/4 teaspoon ground cinnamon

 

Directions

COMBINE water, rice, La Lechera, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.

POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.

recipe added successfully!

 was added to your  folder.

Close

starter
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Traditional Light Horchata

(0 stars based on 0 reviews)
Horchata is a festive and delicious Latin inspired beverage. This version uses rice and with the addition of cinnamon makes for a perfect refreshing drink!

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password

share with your friends

Traditional Light Horchata

Ingredients:

4 cups hot water
1 1/2 cups long-grain rice
1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
1 cup fat free milk
2 cinnamon sticks
1/4 teaspoon ground cinnamon

Directions:

COMBINE water, rice, La Lechera, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.

POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.

Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 300
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 62g (21% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 27g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages