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Trail Mix NESTLÉ® TOLL HOUSE® Cookies

Trail Mix NESTLÉ® TOLL HOUSE® Cookies
Makes:
65 cookies
Prep Time:
15
minutes
Total Time:
30
minutes
Trail Mix NESTLÉ® TOLL HOUSE® Cookies are a simple twist to America’s Favorite Chocolate Chip Cookie*. Just add trail mix or your favorite granola and dried fruit like apricots, cranberries or blueberries and bake. Kids will love the fun flavor combinations! (*Source: Nielsen, 2010 Grocery $2 mm+ dollars.)

In this recipe:


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Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups lowfat granola cereal
  • 2 cups coarsely chopped dried apricots, cranberries, blueberries and/or cherries

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Serving Size: 1/65 of recipe

Servings Per Recipe: 65 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Trail Mix NESTLÉ® TOLL HOUSE® Cookies

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 2/3 cup granulated sugar
    • 2/3 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 2 cups lowfat granola cereal
    • 2 cups coarsely chopped dried apricots, cranberries, blueberries and/or cherries

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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