Ingredients:
24 foil baking cups
24 fresh strawberry or banana slices
4 envelopes (7 grams each) unflavored gelatin
1 cup hot water
1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
4 cups quartered strawberries
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
Fresh mint leaves
Directions:
LINE 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.
SPRINKLE gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.
REFRIGERATE for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.
TIP: To remove foil easily, dip foil portion in warm water for 5 seconds.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 24
This recipe is:
