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Treasured Strawberry Dessert

Treasured Strawberry Dessert
Makes:
24
Prep Time:
20
minutes
Total Time:
260
minutes
Low CalorieLow FatVegetarian
based on
2 reviews
This Treasured Strawberry Dessert is a great way to use season fruit and quite simple to make. The mint garnish makes it a beauty!

In this recipe:


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Ingredients:

  • 24 foil baking cups
  • 24 fresh strawberry or banana slices
  • 4 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 4 cups quartered strawberries
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • Fresh mint leaves

Directions:

LINE 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.

SPRINKLE gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.

REFRIGERATE for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.

TIP: To remove foil easily, dip foil portion in warm water for 5 seconds.


Reviews:

Review This Recipe
  •  Star(s)

    Great Recipe

    Brian G from

    This is a great recipe! I''ve made it multiple times now!

  •  Star(s)

    recipe tester

    anne from ks

    not a lot of strawberry flavor and needs more sugar

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 100
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Treasured Strawberry Dessert

Ingredients

  • 24 foil baking cups
  • 24 fresh strawberry or banana slices
  • 4 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 4 cups quartered strawberries
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • Fresh mint leaves

 

Directions

LINE 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.

SPRINKLE gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.

REFRIGERATE for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.

TIP: To remove foil easily, dip foil portion in warm water for 5 seconds.

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