Triple Chip Cheesecake

Triple Chip Cheesecake

In this recipe:

based on 158 reviews
This Looks YUMMY!
21
40 min.
prep
280 min.
total
12 to 16 servings

A Grand Prize Winner of the Nestlé Toll House "Share the Very Best" recipe contest, this Triple Chip Cheesecake dessert was created by Terri Hewitt of Elwell, Michigan. This mouthwatering cheesecake features layers of Nestlé Toll House Semi-Sweet Chocolate, Butterscotch and Premier White Morsels. It is then topped with a beautiful drizzled finish, making it perfect for holiday entertaining.

Ingredients

  • CRUST
  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • FILLING
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • TOPPING
  • 1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels
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PREHEAT oven to 300° F. Grease 9-inch springform pan.


FOR CRUST:

COMBINE
crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.


FOR FILLING:

BEAT
cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

FOR TOPPING:
PLACE
each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

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It's been so long!!

I made this recipe as a little girl-- well, probably about 12 years old- and it was just a recipe my mom gave me. I didn't keep it, and have been searching for it for about three years now! I am so happy to finally have found it!! I can't wait to make this and see if it's as good as I remember!

- Alysha Englerth from Twin Cities, MN

Triple Chip Cheesecake

This is a beautiful dish. It is so elegant looking and tastes great as well.

- KATHY GREEN from South Daytona, FL

Waaay too sweet

I could only take one bite of this one. The butterscotch and white chocolate was extremely sweet. It just tasted like the chips, not cheesecake.

- Ava Kazimierczak from BALTIMORE, MD

Triple Chip Cheesecake

This cheesecake is worth the extra effort. It is both impressive and delicious and each time I have made it there have been rave reviews.

- Jody Huston from Chehalis, WA

Terrific!

This cheesecake was different and delicious! Definitely a "keeper."

- Chris Forget from ALBANY, NY

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 650
  • Calories from Fat: 390
  • Total Fat: 44g (67% of DV)
  • Saturated Fat: 29g (143% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 340mg (14% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 43g
  • Protein: 9g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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