Triple-Chip Chippers

Triple-Chip Chippers
Makes:
48
cookies
Prep Time:
15
minutes
Total Time:
26
minutes
based on 2 reviews
1

Dietary Considerations:

Low CalorieLow Sodium
A light and tasty cookie with a "triple treat."

In this recipe:

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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) light butter, softened
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup packed SPLENDA® Brown Sugar Blend for Baking
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe

Triple-Chip Chippers

 Star(s)

Virginia Blackman from Smithville,

I love these cookies it is so easy to make and tasle great. I even have used regular brown sugar for this recipe.

Read More Reviews

Review This Recipe
  •  Star(s)

    Triple-Chip Chippers

    Virginia Blackman from Smithville,

    I love these cookies it is so easy to make and tasle great. I even have used regular brown sugar for this recipe.

  •  Star(s)

    Sooooooooo Delicious

    BARBARA WALTERS from LINDSAY, OK

    This cookie is so easy to make and it has a wonderful taste. Instead of butterscotch chips I substituted peanut butter chips and they made this cookie sinful. Oh what a great taste.

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Triple-Chip Chippers

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) light butter, softened
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup packed SPLENDA® Brown Sugar Blend for Baking
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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