These Triple-Chocolate Cupcakes make a delicious and easy treat for birthday parties and are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on, too?
- 1 package (18.25 ounces) chocolate cake mix
- 1 package (4 ounces) chocolate instant pudding and pie filling mix
- 1 container (8 ounces) sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 container (16 ounces) prepared frosting
- Assorted candy sprinkles
PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.
COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.
Review This Recipe
I made these and took them to a family get together and my sister like them so much that she wanted the recipe to make them for her Wedding. They went over really well. She also used different flavor cake mixes and puddings.
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