Triple Treat Chocolate Cupcakes
Triple Treat Chocolate Cupcakes have a fantastic and tasty combination of chocolates and features SWIRLED™ Morsels. You'll love how easy these are to make and how they will please your family and friends. Great for all occasions.
- 1 pkg. (18.25 oz.) devil's food cake mix
- 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
- 1 container (8 oz.) sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
- 1 container (16 oz.) prepared white frosting
Directions, Reviews, Nutrition
COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.
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This recipe is easy to follow and they are delicious! I've changed it up a couple of times like instead of using chocolate pudding I used vanilla, and I couldn't find the right type of morsels, so I just used the white chocolate, but these cupcakes are amazingly delicious!
The best cupcakes
My granddaughter (Elise) and I made these for her birthday and they are wonderful. Easy to make even for a 9 year old! We only had mini morsels but they worked perfectly. We will never make a regular boxed cupcake again!
My 3 kids enjoyed making these with me after school today. They eagerly ate their dinner since they knew what dessert would be - the cupcakes. They were chocolatey and delicious.
MMMMMM..these cupcakes are so yummy and so easy to make!!! i couldnt find the swirled morsels anywhere!! i went to 3 different stores so i ended up using semi-sweet and i accedently bought cream cheese frosting..opps..but they still turned out fabulously!!!!
kids love them!
I actually make this recipe into a cake instead of cupcakes. The baking time was the only adjustment, about 8 minutes longer. My kids loved it!
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
- Calories: 250
- Calories from Fat: 120
- Total Fat: 13g (21% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 40mg (14% of DV)
- Sodium: 250mg (10% of DV)
- Carbohydrates: 32g (11% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 24g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.