Ingredients:
1 pkg. (18.25 oz.) devil's food cake mix
1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
1 container (8 oz.) sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
1 container (16 oz.) prepared white frosting
Directions:
PREHEAT oven to 350º F. Paper-line 30 muffin cups.
COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
25 minutes
Cooling Time: 10 minutes
Servings: 30
In this recipe: