Triple-Treat Sauce

Triple-Treat Sauce

In this recipe:

based on 12 reviews
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5 min.
prep
8 min.
total
18 servings (1/4 cup each)

Chocolate, butterscotch and peanut butter make this Triple-Treat Sauce perfect to serve warm over cake or ice cream.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup creamy peanut butter
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup coarsely chopped dry roasted peanuts
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MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 4 1/2 cups.

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finger licking good

I am so glad I tried this it is good and different from what I always make. It is so good it is finger licking good. Which is what my granddaughter did.

- Evonne Robertson from FRASER, MI

Triple-treat Sauce

AWESOME!!! So easy to make

- Ruth Minsk-Whitehead from OCALA, FL

Cook (Dad)

I like spice, but my family dosen't. I made this sauce, but instead of cayanne pepper which I knew they wouldn't like. I used Chile Pepper. This was smash hit in my house!! I used it on grilled Pork Chops, and Ribs. I expected it to either be too sweet, or too peppery. but it was great. I made some for dipping some beef my son grilled and it too was good On a scale of 10, 10 being best. I give this a solid 9. (I would give it a 10 if I could make it spicer, but my family won't go for it)

- Arnie from Riverside Ca.

DELICIOUSSS

THIS WAS AGREAT RECIPE ON TOP OF A HOMEMADE ICE CREAM CONE AND SPECIALLY ON A HOT DAY IT WAS DELICIOUSSS

- DAWNA GRAEFF from HAMPSHIRE, TN

Triple-Treat Sauce

Five stars don't begin to describe this sauce it should be at least ten stars. This has become a staple at our house.

- Pat Gardetta from OSAGE BEACH, MO

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 10g (51% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 22g
  • Protein: 7g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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