starter
main dish
side
dessert

Triple-Treat Sauce

(5 stars based on 12 reviews)

Rate & Review

see more
like this

Vote!

Chocolate, butterscotch and peanut butter make this Triple-Treat Sauce perfect to serve warm over cake or ice cream.

share with your friends

Triple-Treat Sauce

Your Friend’s Email Addresses:
(separated by semicolons)

Your Message: (250 characters max)

The names and email addresses are needed for delivery only and will not be retained. For more information, please visit our PRIVACY POLICY.

Your Name:

Your Email:

Send me a copy, too!

Cancel Share This Recipe

Ingredients:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup creamy peanut butter
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup coarsely chopped dry roasted peanuts

Directions:

MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 4 1/2 cups.

Review This Recipe

finger licking good

Evonne Robertson from FRASER, MI

I am so glad I tried this it is good and different from what I always make. It is so good it is finger licking good. Which is what my granddaughter did.
Triple-treat Sauce

Ruth Minsk-Whitehead from OCALA, FL

AWESOME!!! So easy to make
Cook (Dad)

Arnie from Riverside Ca.

I like spice, but my family dosen't. I made this sauce, but instead of cayanne pepper which I knew they wouldn't like. I used Chile Pepper. This was smash hit in my house!! I used it on grilled Pork Chops, and Ribs. I expected it to either be too sweet, or too peppery. but it was great. I made some for dipping some beef my son grilled and it too was good On a scale of 10, 10 being best. I give this a solid 9. (I would give it a 10 if I could make it spicer, but my family won't go for it)
DELICIOUSSS

DAWNA GRAEFF from HAMPSHIRE, TN

THIS WAS AGREAT RECIPE ON TOP OF A HOMEMADE ICE CREAM CONE AND SPECIALLY ON A HOT DAY IT WAS DELICIOUSSS
Triple-Treat Sauce

Pat Gardetta from OSAGE BEACH, MO

Five stars don't begin to describe this sauce it should be at least ten stars. This has become a staple at our house.
Triple-treat Sauce

Cyndy B Wilber from Ravena, NY

This is just so much better than anything you can buy in the store. Yum!
Really Great !!!

Linda Randles from NORTH CANTON, OH

This really great for a after dinner dessert. And it's a good snack for later in the evening. Big hit with the family.
OMG, my prayers have been answered

Daisy from

Seriously this makes any dessert taste so good. I wanted more after my first bite. I have never tasted a sauce that was so good i put it on my birthday cake and everyone loved it. OMG, my prayers have been answered!!!
Triple-treat Sauce

Tammy Catlett from BEDFORD, IN

This was wonderful! It was so easy to make and everyone loved it. I'm finding lots of ways to use this great tasting recipe!
Great sauce!!!!!!!!!!!!

JUNE FRITTS from South Portland, ME

Found a recipe for a banana-split biscuit type sundae but my husband and son don't like strawberries or pineapple so I wanted something to jazz it up. Figured most people like PB and bananas so I tried this sauce instead of the hot fudge sauce called for and got rave reviews!
Triple-treat Sauce

Sharon Stodgell from Kokomo, IN

This sauce is great for several kinds of desserts. It really dresses up a fudgy brownie or a slice of cake.
Great dessert for the kids!!

Letra Holt from Champion, OH

I tried this dessert sauce over a scoop of vanilla ice cream, the kids loved it!!! Thanks, for the recipe!

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 servings (1/4 cup each)

Calories: 320
Calories from Fat: 190
Total Fat: 21g (32% of DV)
Saturated Fat: 10g (51% of DV)
Cholesterol: 5mg (2% of DV)
Sodium: 110mg (5% of DV)
Carbohydrates: 29g (10% of DV)
Dietary Fiber: 2g (9% of DV)
Sugars: 22g
Protein: 7g
Vitamin A: 0% of DV
Vitamin C: 0% of DV
Calcium: 6% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

tell us what you think