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Triple-Treat Sauce

Ingredients

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup creamy peanut butter
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup coarsely chopped dry roasted peanuts

  

Directions

MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 4 1/2 cups.

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Triple-Treat Sauce

(5 stars based on 12 reviews)
Chocolate, butterscotch and peanut butter make this Triple-Treat Sauce perfect to serve warm over cake or ice cream.
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Triple-Treat Sauce

Ingredients:

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup creamy peanut butter
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup coarsely chopped dry roasted peanuts

Directions:

MICROWAVE chocolate morsels, butterscotch morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Whisk in evaporated milk. Stir in nuts. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 4 1/2 cups.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 3 minutes
Cooling Time: 0 minutes

Servings: 18

In this recipe:



Review This Recipe
  • Star(s)

    finger licking good

    Evonne Robertson from FRASER, MI

    I am so glad I tried this it is good and different from what I always make. It is so good it is finger licking good. Which is what my granddaughter did.

  • Star(s)

    Triple-treat Sauce

    Ruth Minsk-Whitehead from OCALA, FL

    AWESOME!!! So easy to make

  • Star(s)

    Cook (Dad)

    Arnie from Riverside Ca.

    I like spice, but my family dosen't. I made this sauce, but instead of cayanne pepper which I knew they wouldn't like. I used Chile Pepper. This was smash hit in my house!! I used it on grilled Pork Chops, and Ribs. I expected it to either be too sweet, or too peppery. but it was great. I made some for dipping some beef my son grilled and it too was good On a scale of 10, 10 being best. I give this a solid 9. (I would give it a 10 if I could make it spicer, but my family won't go for it)

  • Star(s)

    DELICIOUSSS

    DAWNA GRAEFF from HAMPSHIRE, TN

    THIS WAS AGREAT RECIPE ON TOP OF A HOMEMADE ICE CREAM CONE AND SPECIALLY ON A HOT DAY IT WAS DELICIOUSSS

  • Star(s)

    Triple-Treat Sauce

    Pat Gardetta from OSAGE BEACH, MO

    Five stars don't begin to describe this sauce it should be at least ten stars. This has become a staple at our house.

  • Star(s)

    Triple-treat Sauce

    Cyndy B Wilber from Ravena, NY

    This is just so much better than anything you can buy in the store. Yum!

  • Star(s)

    Really Great !!!

    Linda Randles from NORTH CANTON, OH

    This really great for a after dinner dessert. And it's a good snack for later in the evening. Big hit with the family.

  • Star(s)

    OMG, my prayers have been answered

    Daisy from

    Seriously this makes any dessert taste so good. I wanted more after my first bite. I have never tasted a sauce that was so good i put it on my birthday cake and everyone loved it. OMG, my prayers have been answered!!!

  • Star(s)

    Triple-treat Sauce

    Tammy Catlett from BEDFORD, IN

    This was wonderful! It was so easy to make and everyone loved it. I'm finding lots of ways to use this great tasting recipe!

  • Star(s)

    Great sauce!!!!!!!!!!!!

    JUNE FRITTS from South Portland, ME

    Found a recipe for a banana-split biscuit type sundae but my husband and son don't like strawberries or pineapple so I wanted something to jazz it up. Figured most people like PB and bananas so I tried this sauce instead of the hot fudge sauce called for and got rave reviews!

  • Star(s)

    Triple-treat Sauce

    Sharon Stodgell from Kokomo, IN

    This sauce is great for several kinds of desserts. It really dresses up a fudgy brownie or a slice of cake.

  • Star(s)

    Great dessert for the kids!!

    Letra Holt from Champion, OH

    I tried this dessert sauce over a scoop of vanilla ice cream, the kids loved it!!! Thanks, for the recipe!


Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 servings (1/4 cup each)

  • Calories: 320
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 10g (51% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 22g
  • Protein: 7g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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